


Fresh From Florida Tomatoes

Saffron Yellow Rice with Autumn Vegetables

Quick Barley with Mushrooms

Wild and Brown Rice with Brussels Sprouts, Sweet Potatoes, Cranberries and Almonds

Kamado Grill Bacon Brussels Sprouts

Sauteed Kale in Garlic and Butter Sauce

Roasted Cabbage Steaks

Green Beans with Orange Sauce and Roasted Almonds

Sweet Potato Casserole

Fried Green Beans

Roasted Acorn Squash

Spinach Stuffed Mushrooms

Grilled Eggplant Parmesan

Smashed Garlic Parmesan Potatoes

Vegetable Chowder

Roasted Green Beans

Easiest Southwest Chipotle Tacos #SundaySupper #Nourish2Flourish

Cabbage, Potato and Corned Beef Gratin

Baked Stuffed Greek Potatoes

One Pan Parmesan Crusted Cod with Roasted Vegetables

Pierogi Lasagna

Grandma’s Baked Corn

Corn “Crack” Dip
