Ooey Gooey Butter Cakes
These are some of my favorite desserts to make and everyone loves them! Here’s a couple of tips for you when baking them.
If you have a digital thermometer it needs to be at 210 degrees when they are done. A tester should pull out clean at this point.
If it starts to brown to fast turn turn the oven by 25 degrees and add time to the baking time. I usually find 10 minutes is about right. Recently I’ve started baking in a Breville Countertop Convection oven. I find that they often start to brown to fast in it as compared to a regular oven. I’ve seen comments though from some of you that this has happened to you so I thought I’d share with you my solution to that issue.