Fried Green Beans
I am sure I had a strange look on my face when my BF asked me to make Fried Green Beans last night but here I am sharing it with you. I guess it wasn’t so strange after all. After all you can usually get them at a Chinese buffet. You only need 3 ingredients to make them. Frozen Green Beans, Oil and Soy Sauce.
To make these you want the saute pan to be really hot. You want to hear a sizzle when the beans hit the pan. Cook until the beans are tender, about 8 minutes. Then add the soy sauce to taste.
Fried Green Beans
Author: Mary Ellen
Recipe type: Vegetables, Side Dish
Prep time:
Cook time:
Total time:
Serves: Serves 3
Tender green beans can be ready in less than 10 minutes, making this a perfect side dish.
Ingredients
- 1 lb. cut up frozen green beans
- 1 tablespoon vegetable oil
- 2 - 3 tablespoons soy sauce
Instructions
- Heat up a saute pan. Add the oil.
- When hot add the bag of frozen green beans. You want to hear a sizzle when they hit the pan.
- Stir several times until the green beans are heated throughout.
- Add the soy sauce to taste.
Maybe you’d like to try another of our Vegetable Recipes?
Grilled Portabella Mushrooms with Broccoli and Cheese
Garlic Shrimp with Roasted Italian Vegetables
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