Recipes Food and Cooking
Bread Pudding with 7UP Blueberry Sauce On Monday’s I serve lunch at our local VFW. My friend Wendy makes one of 4 different entrees in rotation and I go in to help her serve it. These guys have become pretty special to me as I’ve gotten to know them so I started making dessert and…
This post was sponsored by Walmart as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. 7UP® Tropical Dream Salad We kicked off summer with a quick impromptu neighborhood get together last week. I just love it when one minute I don’t have plans and the…
Deviled Egg Pasta Salad Looking for a different and easy pasta salad for the coming the summer? If you like deviled eggs then this Deviled Egg Pasta Salad may just be what you’re looking for! It couldn’t be easier either and it comes together with just a few ingredients. All you need is pasta, eggs, sun…
Chicken Lasagna Roll Ups with Asparagus This were so yummy I wish I’d doubled the recipe and put a pan in the freezer for a quick week night dinner. I used a rotisserie chicken and removed it from the bone. I had some asparagus and decided to use that instead of the spinach I would…
Ravioli Pizza This recipe has become a hit at our house, so much so that I’ve made it twice in the last week. One night it was dinner with a salad and hot breadsticks, the other day as an appetizer. When I made it as appetizers I separated the ravioli so they weren’t touching. I…
This post was sponsored by Fresh From Florida as part of an Influencer Activation for Influence Central, however all opinions expressed are my own. Blueberry Salsa Yeah, it’s finally blueberry season here in Florida! I eagerly await it in spring. There’s no better berry than a Florida blueberry. They are so sweet that they really…
Blueberry and White Chocolate Croissants Have you ever made your own croissant dough or puff pastry? The technique is the same for either and it’s easier than you might think. It is time consuming only because of the wait time between rolling out the dough to get those flaky layers. I always start the day…
