Recipes Food and Cooking
Chicken Thighs with Cilantro Lime Rice This dish is not only economical but really tasty. I’d never really been a dark meat person but it gets so tender and stays moist that I cook with it a couple of times a month now. They will cook in the same time as the rice after they…
Halloween Party and Jello Shooters I just love Halloween! I volunteered to chair the Halloween Party at our VFW this year and had so much fun doing it! We are having prizes for a Pumpkin Carving Contest, Costume Contest, Best Halloween Food Dish, Raffles, 50/50 and of course Jello Shots. I am also setting up…
Quick Barley with Mushrooms Tired of the same old thing as a side for dinner? I know I am guilty of grabbing that bag of potatoes sometimes to often because I love them so. There are so many other options available and I’m sure once you try this simple easy barley side dish you’ll be…
Sugar Free Chocolate Cake I was recently sent a new product to try to enter a Blogger Recipe Challenge for Lang’s Chocolates, the maker of Keystone Pantry Allulose. Allulose is a natural derivative of starches like corn and potatoes and 95% less calories than sugar. I decided to see how my favorite scratch chocolate cake…
Steak Vegetable Soup Perfect for a cool fall day this Steak Vegetable Soup can be made in about a hour. Usually when I make vegetable soup I use stewing beef and let it cook half the day. Making it using a beef flat steak changed the time considerably and we loved the flavor of it. One…
Chocolate Cream Oreo Pie Looking for a dessert that is quick and easy? This Chocolate Cream Oreo Pie is it! You start by buying an Oreo crust at the store, some chocolate instant pudding, cream cheese, whipped topping and of course Oreo’s. I’ve been seeing an instant pudding mix made by Godiva in the stores recently…
Oven Baked BBQ Ribs with Apricot BBQ Sauce These Oven Baked BBQ Ribs are an easy way to make ribs without getting out the charcoal. They are slowly baked and smothered with a delicious barbecue and apricot glaze. To top it off they are fall apart tender right to the bone. I seasoned them well with…
