Sunday, July 27, 2014

Southern Peach Cobbler

Peach Cobbler from That's My Home

Southern Peach Cobbler Recipe

Peach Cobbler is one of my favorite summer desserts. When the peaches are so sweet and juicy like they are right now it is the perfect time to try this recipe.

Saturday, July 19, 2014

Basil Pesto Shrimp For One!

Pesto Shrimp from Recipes Food and Cooking
Basil Pesto Shrimp Recipe

When you need a fast and easy dinner recipe Pesto Shrimp could be your answer. Cooking for one or two can be the hardest thing sometimes, well about always. I love cooking seafood because it is easy to adapt to individual portions. With just a little pre-planning you can have better than restaurant quality meals in your own home for way less than you would pay out.

Friday, July 18, 2014

Grilled Broccoli Marinated with Srirachi Sauce

Grilled Broccoli Marinated with Srirachi Sauce from Recipes Food and Cooking

Grilled Broccoli Marinated with Srirachi Sauce Recipe

This dish is the perfect side dish and so easy to do on the grill. The broccoli is marinated in a garlic srirachi sauce and then grilled on the grill for about 20 minutes in a grill basket.

Thursday, July 17, 2014

Chocolate Chip Shortbread Cookies

Chocolate Chip Shortbread Cookies from Recipes Food and Cooking

Chocolate Chip Shortbread Cookies Recipe

One can never have enough Chocolate Chip Cookie recipes in their recipe box. This is a buttery cookie full of mini chocolate chip cookies. There is even a little bit of peanut butter in the cookies. This is a small recipe, you are only going to get 1 1/2 dozen cookies so you might want to double it. You could also freeze some of the dough if you double it for cookies later anytime you need them.

Monday, July 14, 2014

Crispy Fish and Chips

Crispy Fish and Chips from Recipes Food and Cooking

Crispy Fish and Chips Recipe

I have been making this batter recipe for fish for a while now and I love how crispy it is. Adding cornstarch is the secret ingredient that makes it work. It also lightens the batter, I will have to try some vegetables with it next time I make it. I have a feeling this might just work for tempura if I switch up the water for sparkling water. I’ll let you know when I try it.