Barbecue Shrimp with Pineapple BBQ Glaze #WeekdaySupper

Barbecue Shrimp with Pineapple BBQ Glaze

Barbecue Shrimp with Pineapple BBQ Glaze I love this quick and easy recipe for Barbecue Shrimp with Pineapple BBQ Glaze. You can make this recipe in 30 minutes or less. The sweet pineapple glaze pushes this recipe over the top. I used fresh pineapple, barbecue sauce, shallots and a little fresh ginger to make the glaze. It is amazing!…

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Sweet Cherries Ooey Gooey Butter Cake

Sweet Cherries Ooey Gooey Butter Cake

Sweet Cherries Ooey Gooey Butter Cake A few weeks ago I was asked when I was going to do another Ooey Gooey Butter Cake. Well, today is that day. The newest Ooey Gooey Cake is made with sweet cherries which I can’t seem to get enough of right now. I’ve been adding them to salads,…

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One Pot Burrito Bowl

One Pot Burrito Bowl #WeekdaySupper

One Pot Burrito Bowl This is one of my favorite meals when I’m in a hurry and don’t have much time to get dinner on the table. It is also a perfect vacation recipe for at the cottage or lake. This One Pot Burrito Bowl can be ready in 35 minutes or less. It is…

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Food and Wine Conference 2015 #FWCon

Food and Wine Conference 2015 photo credit Ashlee Hamon Photography I loved the Food and Wine Conference! It is the friendliest conference I have ever been to. Just like the Sunday Supper movement this conference is all about learning, eating, drinking a few glasses of wine and meeting new friends that you know from being online. It…

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Grilled Portabella Mushrooms with Broccoli and Cheese

Grilled Portabella Mushrooms with Broccoli and Cheese

Grilled Portabella Mushrooms with Broccoli and Cheese Looking for a new grilled vegetable side dish? Love mushrooms and broccoli? Don’t forget the cheese! I served this with a beef tenderloin roast that was just under 2 lbs. The broccoli was freshly blanched to the almost tenderness I like. The broccoli tenderness didn’t really change from…

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Honey Oatmeal Bread

Honey Oatmeal Bread #BreadBakers

Honey Oatmeal Bread It’s Bread Bakers time of the month and this months theme is Oatmeal. The challenge was to make any kind of bread as long as it contains oatmeal. This oatmeal bread recipe is about as basic as could be and delicious too. If you are a peanut butter toast kind of person,…

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Baked Elephant Ears

Baked Elephant Ears

Baked Elephant Ears This is my new favorite snack and they are right around 100 calories each! They are crispy and full of cinnamon sweetness with caramelized sugar on the bottom and around the edges. There are a couple of ways you can do this. One is the way I wrote out in the recipe. The other…

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Cold Chinese Peanut Noodles

Cold Chinese Peanut Noodles #SundaySupper

Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards. July is National Picnic Month! Gallo Family Vineyards along with the Sunday Supper family have gotten together to bring you some fabulous recipes…

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Sweet Curry Chicken Kabobs

Sweet Curry Chicken Kabobs

Sweet Curry Chicken Kabobs This is such a great way to change it up on the grill with chicken kabobs. I make these a couple of times a month. I love sweet curry on chicken and I think you will too if you’ve never tried it. You can add vegetables if you want, onion and…

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Veal Roulades

Veal Roulades

Veal Roulades As you can see I’ve been playing with the spiralizer again. Week 1 of my healthy eating campaign is going good. It doesn’t even feel like a diet when you’re eating food like this. I used veal for these roulades because my butcher had it on sale this week. You could do the…

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Cod with Zucchini Noodles, Tomatoes and Basil

Cod with Zucchini Noodles, Tomatoes and Basil

Cod with Zucchini Noodles, Tomatoes and Basil This was mmmm good! Not only that it can be prepared in 30 minutes or less. How’s that for a win-win? Have you bought a spiralizer yet? I bought one a few months ago and am just now getting it out to play with. I bought it right…

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Parmesan Pasta Salad

Parmesan Pasta Salad #Sunday Supper

Parmesan Pasta Salad “Foods that Travel” is Sunday Supper’s theme this week. I can’t wait to see what everyone is bringing. I’m making my Parmesan Pasta Salad that I’ve been making forever. It’s one of those salads you want to add the best ingredients you can find because there are only a few ingredients so they…

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Rhubarb Upside Down Cake

Rhubarb Upside Down Cake

Rhubarb Upside Down Cake This cake is not only pretty but it tastes great! Growing up in Michigan my grandmother always had a big patch of rhubarb. I loved to go out and pull the stalks from the ground for her. At that time I didn’t think I liked rhubarb so I never ate it…

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