• Chinese Pepper Steak
  • Chai Protein Bars
  • Pig Pickin’ Cake
  • Best Ever Chocolate Ice Cream
  • Raspberry Maple Chicken Wings

Chinese Pepper Steak

Chinese Pepper Steak

Chinese Pepper Steak This is one of my quick and easy go to dinners and it is so much better than take out! Cooking Chinese is easy as long as you prep everything you need before you start cooking. Serve with rice to soak up that yummy sauce! I made pork egg rolls to serve…

»



Chai Protein Bars

Chai Protein Bars

Chai Protein Bars We’re getting ready to go tent camping again this weekend and I made these Chai Protein Bars using Bob’s Red Mill Nutritional Boosters in my recipe. I love using these nutritional boosters because they are plant-based protein at its finest, they are also an excellent source of protein (20g per serving) and fiber. Skipping…

»



Pig Pickin’ Cake

Pig Pickin' Cake

Pig Pickin’ Cake This cake recipe has been around forever and it has been a family favorite for as long as I can remember. It apparently originated in the south and most likely North Carolina. When you go to whole pig roast there this was a common cake made for the dessert table. It gets…

»



Best Ever Chocolate Ice Cream

Best Ever Chocolate Ice Cream

Best Ever Chocolate Ice Cream This ice cream is made using real chocolate and oh what a difference it makes! I used 2 kinds of chocolate from Ghiradelli to make this creamy and smooth chocolate ice cream. I used both their milk chocolate and the 60% bittersweet chocolate bars. To make the sundaes I added…

»



Raspberry Maple Chicken Wings

Raspberry Maple Chicken Wings

Raspberry Maple Chicken Wings Today I made these easy and delicious raspberry and maple syrup chicken wings. I found a sugar free raspberry syrup, mixed it with real maple syrup, some garlic and soy sauce. So good! I baked the wings on a wire rack over a piece of parchment paper for easy clean up….

»



Raspberry Cream Cheese Ice Cream

Raspberry Cream Cheese Ice Cream

Raspberry Cream Cheese Ice Cream This may be the smoothest and creamiest vanilla based ice cream I have ever made. No eggs and no cooking either. It is incredibly creamy with just a hint of cream cheese flavor. I used a Cusinart Ice Cream Maker to make this ice cream. Some of the keys to…

»



Cinnamon Brown Sugar Cookie Bars

Cinnamon Brown Sugar Cookie Bars

Cinnamon Brown Sugar Cookie Bars I love making bar cookies, especially in the summer. It cuts down heat in the kitchen because who needs to overheat their kitchen when it is 90 outside. They bake in about 20 minutes. The texture of these cookies is soft, chewy and kind of cake like. They stayed fresh for…

»