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Broccoli Souffle

May 17, 2013 by Mary Ellen 20 Comments

Broccoli, eggs and cheeses bake up perfectly in this light, delicious broccoli souffle.

Broccoli Souffle

Broccoli Souffle

I had the best day today. I went out antiquing looking for vintage kitchen accessories. One of the things I was hoping to find was a cupcake pan with a certain kind of lines on top made by Echo and I found one! It sure doesn’t take much these days to excite me but I really was surprised to find it.

I ate a late lunch and by the time I got home I was just too tired to make dinner right away. About 8:00 I was going thru my recipe box and found a broccoli souffle recipe from one of my moms friends that was a weekly recipe at her kitchen store years ago. It sounded perfect for now a late supper, broccoli, eggs, cheeses baked and I served it with a strawberry salad. Yum!

I can also tell you this was a Chloe and Lola approved dinner, they both licked their plates clean. Oh and Lola and Chloe are my dogs so it is perfectly acceptable that they licked their plates.

5.0 from 2 reviews
Save Print
Broccoli Souffle'
Author: Mary Ellen
Prep time:  10 mins
Cook time:  1 hour
Total time:  1 hour 10 mins
Serves: Serves 4
 
Broccoli, eggs and cheeses bake up perfectly in this light, delicious soufflé.
Ingredients
  • 4 eggs
  • 12 oz, frozen broccoli - not thawed
  • 1 lb. carton small curd cottage cheese
  • 8 oz. cheddar cheese
  • 4 tablespoons flour
  • 1/3 cup melted butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
Instructions
  1. Preheat oven to 350 degrees.
  2. Beat the eggs in a large mixing bowl. Add the remaining ingredients and mix well.
  3. Pour mixture into a greased baking dish. In a regular bread type pan like the one in the picture this took 1 hour and 10 minutes to bake. If you want to cook it in 45 minutes or less use a pie pan type pan.
  4. www.thatsmyhome.com
3.4.3177

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How about the wonderful Broccoli Patties?

broccoli patties from recipes, food and cooking.com

Grilled Broccoli Marinated with Srirachi Sauce

Grilled Broccoli Marinated with Srirachi Sauce from Recipes Food and Cooking

Or perhaps this Broccoli, Mushrooms and Rice Casserole?

Broccoli, Mushrooms and Rice Casserole

Mary Ellen

Filed Under: Brunch, Casseroles, Eggs, Vegetables

« Spiedies
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Comments

  1. Michelle Rios says

    November 3, 2014 at 9:28 pm

    This sounds delish! I can’t wait to try it. What size baking dish did you use?

    Reply
    • Mary Ellen says

      November 5, 2014 at 1:01 am

      Hi Michelle, I used a bread pan glass dish I have. You could also use an 8 x 8 pan.

      Reply
      • Arlene Benefield says

        June 16, 2020 at 12:33 pm

        We just finished a meal of the Brocolli Souffle, and my husband said he could have made a meal out of it, but we had beef with onion gravy with it. Sure will be making it again !!

        Reply
  2. Elaine B. says

    December 5, 2014 at 8:17 pm

    This was delicious! I used an italian cheese blend. I wonder how this would taste over a bed of spaghetti?

    Reply
    • Mary Ellen says

      December 6, 2014 at 12:37 pm

      I’m not sure, seems like it would work. If you try it let me know.

      Reply
    • Dawn says

      April 8, 2018 at 4:26 pm

      That sounds amazing. I have to be VERY careful about my carb. Intake.. but for my family. And I can sneak a few bites. (You know, for tasting reasons.) lol ?

      Reply
  3. angela says

    January 13, 2015 at 9:38 am

    Can I use ricotta instead of cottage cheese?

    Reply
    • Mary Ellen says

      January 13, 2015 at 11:38 am

      I think you could but it might change the texture some. If you decide to try it let me know.

      Reply
  4. Noorain says

    May 17, 2015 at 6:17 pm

    Can I use homemade yogurt instead of cottage cheese?

    Reply
    • Mary Ellen says

      May 18, 2015 at 9:52 am

      I’ve never tried it with yogurt. I’m not a big yogurt lover so I am just not sure.

      Reply
  5. Carolyn says

    October 23, 2016 at 6:51 pm

    I made this some time ago and am “hankering” for some more. So easy and delicious.

    Reply
    • Mary Ellen says

      October 23, 2016 at 8:42 pm

      one of my favorites too Carolynn. thanks for letting me know.

      Reply
  6. HEATHER HOBBS says

    September 27, 2017 at 2:56 pm

    I have some leftover rotisserie chicken I think I will dice and add in(-: subbing flour for cornstarch so it’s gluten free

    Reply
  7. Pat says

    December 23, 2017 at 9:40 pm

    Could you make this is a slow cooker?

    Reply
  8. Jan Kilner says

    February 13, 2018 at 8:15 am

    The ingredient list calls for not frozen broccoli but the recipe said to use frozen can you use either one?

    Reply
  9. Michelle says

    April 1, 2018 at 5:17 pm

    I accidentally added 8 oz. of sour cream and thought I ruined it. I had to cook it a little longer but it turned out incredible!

    Reply
    • Mary Ellen says

      April 3, 2018 at 12:23 am

      Great! Glad you liked it.

      Reply
  10. Dawn says

    April 8, 2018 at 4:24 pm

    A few slices of crispy bacon in there or shredded chicken, turkey or small sliced ham.. omg yum!

    Reply
  11. LG says

    November 26, 2019 at 11:41 am

    Do you thaw the frozen broccoli first

    Reply
  12. Diane says

    December 22, 2019 at 11:04 am

    Can you assemble this the night before and bake it in the morning?

    Reply

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