Broccoli Souffle'
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
Broccoli, eggs and cheeses bake up perfectly in this light, delicious soufflé.
  • 4 eggs
  • 12 oz, frozen broccoli - not thawed
  • 1 lb. carton small curd cottage cheese
  • 8 oz. cheddar cheese
  • 4 tablespoons flour
  • 1/3 cup melted butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  1. Preheat oven to 350 degrees.
  2. Beat the eggs in a large mixing bowl. Add the remaining ingredients and mix well.
  3. Pour mixture into a greased baking dish. In a regular bread type pan like the one in the picture this took 1 hour and 10 minutes to bake. If you want to cook it in 45 minutes or less use a pie pan type pan.
Recipe by Recipes Food and Cooking at