Broccoli Souffle'
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Cook time: 
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Serves: Serves 4
 
Broccoli, eggs and cheeses bake up perfectly in this light, delicious soufflé.
Ingredients
  • 4 eggs
  • 12 oz, frozen broccoli - not thawed
  • 1 lb. carton small curd cottage cheese
  • 8 oz. cheddar cheese
  • 4 tablespoons flour
  • 1/3 cup melted butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
Instructions
  1. Preheat oven to 350 degrees.
  2. Beat the eggs in a large mixing bowl. Add the remaining ingredients and mix well.
  3. Pour mixture into a greased baking dish. In a regular bread type pan like the one in the picture this took 1 hour and 10 minutes to bake. If you want to cook it in 45 minutes or less use a pie pan type pan.
  4. www.thatsmyhome.com
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/05/17/broccoli-again-i-can-hear-it-now-but-it-souffle/