Tater Tot Casserole

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Tater Tot Casserole

Tater Tot Casserole

This recipe has been around forever and the other day I decided to make it. If you have a meat and potatoes kind of family they will love this dish. This will easily feed 4 and you might even have leftovers, depending on your family. I will be making  this more often now that I’ve tried it. Tater Tot Casserole

I used a pound of ground beef, a package of fresh mushrooms (optional), corn, cheese and tater tots.

Tater Tot Casserole

Add the corn  to the ground beef and onions. Drain the corn well before adding.
Tater Tot Casserole

Open a can of mushroom soup and add it with a can of milk to the sauteed mushrooms.

Tater Tot Casserole

Top with the cheese and add a layer of tater tots.

Tater Tot Casserole
Author: 
Recipe type: Casserole, Dinner
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
 
Ground Beef, corn, mushrooms and cheese topped with tater tots.
Ingredients
  • 1 pound ground beef
  • 1 cup diced onion
  • 1 can corn drained
  • 1 8 oz box sliced mushrooms
  • 1 teaspoon oil
  • 1 pinch salt and ground black pepper to taste
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 soup can milk
  • 2 cups cheddar cheese
  • tater tots
Instructions
  1. Preheat oven to 425 degrees.
  2. Brown the ground beef and onions. Add the can of drained corn. Place all in a greased 9 x 9 baking dish.
  3. Brown the mushrooms in the oil. Add the mushroom soup and milk. Season with the salt and pepper. Stir to combine. Add half of the cheese. Stir and pour over ground beef.
  4. Top with remaining cheese.
  5. Place a layer of tater tops over the top.
  6. Bake until bubbly and the tater tots are browned. Mine took about 45 minutes.

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Tater Tot Casserole

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Tater Tot Casserole

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