Tater Tot Casserole
Recipe type: Casserole, Dinner
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
Ground Beef, corn, mushrooms and cheese topped with tater tots.
  • 1 pound ground beef
  • 1 cup diced onion
  • 1 can corn drained
  • 1 8 oz box sliced mushrooms
  • 1 teaspoon oil
  • 1 pinch salt and ground black pepper to taste
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 soup can milk
  • 2 cups cheddar cheese
  • tater tots
  1. Preheat oven to 425 degrees.
  2. Brown the ground beef and onions. Add the can of drained corn. Place all in a greased 9 x 9 baking dish.
  3. Brown the mushrooms in the oil. Add the mushroom soup and milk. Season with the salt and pepper. Stir to combine. Add half of the cheese. Stir and pour over ground beef.
  4. Top with remaining cheese.
  5. Place a layer of tater tops over the top.
  6. Bake until bubbly and the tater tots are browned. Mine took about 45 minutes.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2016/04/06/tater-tot-casserole/