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Cheesy Chicken Corkscrew Casserole #SundaySupper

January 11, 2015 by Mary Ellen 33 Comments

Cheesy Chicken Corkscrew Casserole full of chicken, peas in a creamy sauce!

Cheesy Chicken Corkscrew Casserole
Cheesy Chicken Corkscrew Casserole

Try and say that 5 times fast! LOL… I know right now you are trying to, right? I can’t, can you? With this on the menu no one will want to be late for dinner the night you’re serving this. I used a store bought rotisserie chicken to make this a quick and easy dinner to prepare. I’ve got so when I’m in one of the big box stores I buy a couple of their chickens and bring them home and debone them into freezer bags with the juices. I then boil the carcass for some extra chicken stock.

It’s Sunday Supper today and everyone is sharing their favorite casserole dish from appetizers to desserts. Wait until you see what’s on the table today, there are so many fabulous recipes!

I think you’ll love this casserole, it is super delicious. I was going to make a friends recipe to share with you until I realized it called for 3 cans of soup. All I could think of was that is way too much sodium for anyone so I made my own cheesy cream sauce for this instead which only took about 5 minutes and resolved that issue.  I also use a few dashes of hot sauce in my sauce a trick taught to me by a CIA trained chef. It doesn’t add heat but does amp up the flavor. In case you don’t want to make your own sauce, it originally called for a can of cheese soup and 2 of cream of chicken.

Cheesy Chicken Corkscrew Casserole

Here is what mine looked like after I mixed it all up before I put it in the casserole dishes. You could also bake this in a 9 x 13 pan. I love broccoli in this casserole but you could also use spinach, mushrooms, zucchini, carrots or all of them. I cook the broccoli just to set that gorgeous color with the pasta by adding it in the last minute of the pasta cooking time.

Cheesy Chicken Corkscrew Casserole

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Cheesy Chicken Corkscrew Casserole #SundaySupper
Author: Mary Ellen
Prep time:  20 mins
Cook time:  35 mins
Total time:  55 mins
Serves: Serves 6 - 8
 
Cheesy Chicken Corkscrew Casserole is made with rotisserie chicken, broccoli and a creamy cheese sauce.
Ingredients
  • 1 lb. box corkscrew pasta
  • 1 rotisserie chicken - deboned
  • 2 heads of broccoli
  • 4 sweet peppers
  • 1 cup chopped onions
Cheesy Cream Sauce
  • 4 cups milk
  • broth from the boned chicken
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 8 oz. sharp cheddar cheese
  • 4 - 5 dashes hot sauce
  • salt and pepper
Topping
  • Parmesan cheese
Instructions
  1. Put a large pan of salted water on and bring it to a boil. Cook pasta for about 7 minutes. Throw the broccoli in for the last minute. You don't want it to be cooked all the way, it will finish cooking when it is baked. Drain and rinse with cold water.
  2. Chop the remaining vegetables and add to a large bowl. Add the pasta and chicken.
  3. Melt the butter in the pan you cooked the pasta in. Stir in the flour. When it is thoroughly mixed in add the milk, broth and hot sauce. Cook until it thickens. Add the cheese, salt and pepper. Taste to adjust seasoning. Pour the sauce into the bowl with the pasta and chicken. Stir to combine.
  4. Place pasta in a 9 x 13 dish or individual casserole dishes that have been sprayed with cooking sprays. Top with a little parmesan cheese.
  5. Bake at 375 degrees for about 35 minutes, If making ahead to bake later add 15 minutes to the cooking time.
3.4.3177

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Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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Cheesy Chicken Corkscrew Casserole

Mary Ellen

Filed Under: Casseroles, Chicken, Comfort Foods, Pasta

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Comments

  1. Renee says

    January 11, 2015 at 6:05 am

    I am so trying adding a dash of hot sauce the next time I make that type of sauce. And nice to see you didn’t use the canned soup – I agree with too much sodium.

    Reply
    • Mary Ellen says

      January 11, 2015 at 8:20 am

      I know, I should look up how much sodium it would add. Maybe I don’t really want to know. LOL

      Reply
  2. Liz says

    January 11, 2015 at 6:54 am

    I can never resist a cheesy casserole and yours looks divine!!!!

    Reply
    • Mary Ellen says

      January 11, 2015 at 8:19 am

      Thanks Liz, I can’t resist a cheesy casserole either.

      Reply
  3. Alice says

    January 11, 2015 at 7:19 am

    what a neat tip! I’m going to try adding a couple dashes of hot sauce the next time I make a cheese sauce! :)

    Your photos this week are making me so hungry in this early hour! :)

    Reply
    • Mary Ellen says

      January 11, 2015 at 8:18 am

      Thanks Alice for stopping by!

      Reply
  4. Camilla @ Culinary Adventures says

    January 11, 2015 at 10:58 am

    This looks fantastic! Thanks for sharing with #SundaySupper.

    Reply
  5. Ethel @eatingininstead says

    January 11, 2015 at 2:47 pm

    I love the options for adding more veggies to this casserole. Looks great!

    Reply
    • Mary Ellen says

      January 11, 2015 at 11:43 pm

      Thanks Ethel!

      Reply
  6. MealDiva says

    January 11, 2015 at 4:24 pm

    This looks irrisistable!

    Reply
    • Mary Ellen says

      January 11, 2015 at 11:44 pm

      Thanks!

      Reply
  7. Christie says

    January 11, 2015 at 5:24 pm

    I love corkscrew pasta. Cavatappis is my fave short noodle shape. And the flavors in this casserole sounds Ah-mazing! I can’t wait to try it.

    Reply
    • Mary Ellen says

      January 11, 2015 at 11:45 pm

      Thanks Christie! I like that pasta too. We have a great place to get pasta from. I like to go often!

      Reply
  8. Valerie Cathell Clark says

    January 11, 2015 at 5:31 pm

    Talk about comfort food! This cheesy casserole with homemade cheese sauce looks absolutely delicious! Filing and making!

    Reply
    • Mary Ellen says

      January 11, 2015 at 11:45 pm

      Thanks Valerie!

      Reply
  9. Julie @ Texan New Yorker says

    January 11, 2015 at 5:33 pm

    I love the addition of broccoli! Looks wonderful.

    Reply
  10. Hezzi-D says

    January 11, 2015 at 6:10 pm

    This is like all my favorite things in one! Chicken, cheese, broccoli, and pasta….YUM!

    Reply
    • Mary Ellen says

      January 11, 2015 at 11:45 pm

      Mine too!

      Reply
  11. Christie says

    January 11, 2015 at 6:29 pm

    So happy you made your own sauce. I hate using canned sauces. I bet it added delicious flavor.

    Reply
    • Mary Ellen says

      January 11, 2015 at 11:46 pm

      it does, I just have a hard time adding canned soups. so easy to just make my own.

      Reply
  12. Alida says

    January 11, 2015 at 8:54 pm

    This looks like the perfect casserole for my family’s next Sunday Supper…and I love the addition of hot sauce!

    Reply
    • Mary Ellen says

      January 11, 2015 at 11:46 pm

      Thanks Alida! me too!

      Reply
  13. Cindys Recipes and Writings says

    January 11, 2015 at 11:52 pm

    This is one beautiful dinner casserole, Mary Ellen!

    Reply
    • Mary Ellen says

      January 12, 2015 at 12:05 am

      Thanks Cindy!

      Reply
  14. Shaina says

    January 12, 2015 at 1:54 am

    Gotta love a good tongue twister for a recipe title! This looks delicious. Who can resist cheese and pasta?!

    Reply
    • Mary Ellen says

      January 12, 2015 at 8:41 am

      Hi Shaina, LOL! Not me that’s for sure.

      Reply
  15. Serena | Serena Bakes Simply From Scratch says

    January 13, 2015 at 3:39 pm

    This looks AMAZING! My kids would devour this!

    Reply
    • Mary Ellen says

      January 14, 2015 at 5:23 pm

      Thanks Serena!

      Reply
  16. Family Foodie says

    January 17, 2015 at 7:59 pm

    This cheesy casserole is the bomb!

    Reply
    • Mary Ellen says

      January 18, 2015 at 7:55 am

      Thanks Isabel!

      Reply
  17. Patty says

    May 12, 2015 at 6:08 pm

    This is my new favorite cooking website, I’m sharing with my sister and others. I made the ooey gooey chocolate peanut butter cake for my husbands 50th birthday and at first I thought I failed and made him a really bad cake, it kind of caved in the middle and didn’t look good at all. OMG the next day when I had a bite….. it was heaven. He brought some to work to share with his co workers the next day and they were all raving about the fact that ” your wife made this” Thank you from your newest fan. Keep em coming.

    Reply
    • Mary Ellen says

      May 12, 2015 at 7:43 pm

      Thanks so much Patty. Most of the ooey gooey cakes I make sink in the middle. The only way to prevent it is to use baking strips on the outside of the pans, especially glass ones. Since most of you don’t use them I tend to not use them also so I can be sure of the results you should get. I’m glad your husband liked it!

      Reply
  18. swapnali says

    October 16, 2018 at 1:41 am

    Looks delicious. So fresh and light for hot summer days like these. Nice postI like the options for adding more veggies to this casserole.

    Reply

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