One Pan Roasted Chicken Tenderloins with Bacon and Cheese
This dinner is so simple and easy to prepare and it takes only one pan! The chicken tenderloins are topped with cheddar cheese slices and wrapped with bacon. Cut up some potatoes and a onion and scatter them around the chicken. Spray the potatoes lightly with cooking spray, then add salt and pepper. Then bake for 25 minutes.
I just love how easy this dinner was to prepare. It only took about 10 minutes. I served it with a tossed salad.
Roasted Chicken Tenderloins with Bacon and Cheese
Author: Mary Ellen @ Recipes Food and Cooking
Recipe type: Chicken, One pan dinner
Prep time:
Cook time:
Total time:
Serves: Serves 2
Roasted Chicken Tenderloins with Bacon and Cheese served with potatoes and onions all roasted in one pan.
Ingredients
- 1 package chicken tenderloins
- 4 slices bacon
- 2 slices cheddar cheese
- 3-4 potatoes
- 1 small onion
- salt and pepper
- cooking spray
Instructions
- Salt and pepper the tenderloins. Cut the cheese slices in half. Lay a half slice on the tenderloin and wrap it with the bacon slice. Place on a greased cookie sheet. (I lined mine with foil for easy cleanup.
- Peel the potatoes and cut into a small dice. Place them around the chicken tenderloins. Dice up a small onion and scatter over the potatoes. Spray the potatoes lightly with cooking spray. Add salt and pepper.
- Bake at 400 degrees for 25 minutes.
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