Roasted Chicken Tenderloins with Bacon and Cheese
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Recipe type: Chicken, One pan dinner
Prep time: 
Cook time: 
Total time: 
Serves: Serves 2
 
Roasted Chicken Tenderloins with Bacon and Cheese served with potatoes and onions all roasted in one pan.
Ingredients
  • 1 package chicken tenderloins
  • 4 slices bacon
  • 2 slices cheddar cheese
  • 3-4 potatoes
  • 1 small onion
  • salt and pepper
  • cooking spray
Instructions
  1. Salt and pepper the tenderloins. Cut the cheese slices in half. Lay a half slice on the tenderloin and wrap it with the bacon slice. Place on a greased cookie sheet. (I lined mine with foil for easy cleanup.
  2. Peel the potatoes and cut into a small dice. Place them around the chicken tenderloins. Dice up a small onion and scatter over the potatoes. Spray the potatoes lightly with cooking spray. Add salt and pepper.
  3. Bake at 400 degrees for 25 minutes.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2018/01/11/roasted-chicken-tenderloins-bacon-cheese/