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Tom’s BBQ Ribs with North Carolina BBQ Sauce

August 27, 2017 by Mary Ellen 8 Comments

Tom's BBQ Ribs
Tom’s BBQ Ribs

Can you believe it is almost Labor Day? Where did the summer go?  We are making ribs that weekend and I wanted to share that recipe with you.

Tom does most of the barbecuing at our house and loves doing it. He makes a semi homemade North Carolina BBQ sauce to go with the ribs. We cooked these ribs on our Kamado grill but would work equally well on a gas or charcoal grill, just use indirect heat. We get the Kamado up to about 350 degrees before putting the ribs on. We usually throw a couple of handfuls of either cherry wood or hickory that has been soaked in water for at least 15 minutes. You can see the slight pinky kind of color around the edge of the cooked ribs. This is because of the smoke from the wood chips.

Tom's BBQ Ribs

Slater with the sauce. This is when they really get good!

Tom's BBQ Ribs

Tom’s moist and succulent ribs cooked with a semi-homemade North Carolina BBQ sauce are so easy to make and come out perfect every time he makes them.

4.0 from 1 reviews
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Tom's BBQ Ribs
Author: Mary Ellen @ Recipes Food and Cooking
Recipe type: BBQ, barbecue, ribs, grilling
Prep time:  15 mins
Cook time:  90 mins
Total time:  1 hour 45 mins
Serves: Serves 2
 
Moist and succulent ribs cooked with a semi-homemade North Carolina BBQ sauce.
Ingredients
  • 1 slab ribs
  • Barbecue Seasoning (I used Penzey's)
  • salt and pepper
  • garlic powder
  • BBQ Sauce
  • 1 1/2 cups barbecue sauce (I used Sweet Baby Ray's)
  • 1 cup apple cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon hot pepper seeds
Instructions
  1. Combine the vinegar, sugar and pepper seeds in a saucepan.Bring to a boil and cook for 5 minutes. Strain out the seeds if you don't want the heat. Stir in the barbecue sauce.
  2. Season the ribs with barbecue seasoning, garlic powder, salt and pepper. Cook the ribs over indirect heat for about 1 1/2 hours. Put the barbecue sauce on the ribs. Remove from grill when the pork reaches 165 degrees.
3.4.3177

Would you like to see some more of our rib recipes?

Kamado Grill Barbecue Ribs

Kamado Grill Barbecue Ribs

Beef Short Ribs

Beef Short Ribs

Oven Baked BBQ Ribs with Apricot BBQ Sauce

Oven Baked BBQ Ribs with Apricot BBQ Sauce

Pin It!

Tom's BBQ Ribs

Mary Ellen

Filed Under: Barbecue, Grilling, Kamado Grill Recipes, Pork

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Comments

  1. Nikki says

    August 27, 2017 at 3:24 am

    This look finger lickin’ good! We love to try new ways to make ribs! Can’t wait to try your sauce!

    Reply
    • Mary Ellen says

      August 27, 2017 at 9:47 am

      thanks Nikki!

      Reply
  2. Wendy Klik says

    August 27, 2017 at 11:32 am

    Ribs are a favorite around here.

    Reply
  3. Liz says

    August 27, 2017 at 12:48 pm

    Wow, your ribs look crazy good!!! Perfect way to celebrate a holiday weekend!!!

    Reply
    • Mary Ellen says

      August 30, 2017 at 9:07 am

      Thanks Liz, they really are.

      Reply
  4. Cindy @CindysRecipesAndWritings says

    August 28, 2017 at 6:17 am

    Hats off to Tom. These ribs are gorgeous!

    Reply
    • Mary Ellen says

      August 30, 2017 at 9:06 am

      Thanks Cindy!

      Reply
  5. Stephanie Raffaele says

    September 1, 2017 at 4:10 am

    Thank you for sharing your experience!
    I think that sauce and grill are both important to BBQ.
    thank you for read and give advices!

    Reply

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