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Pressure Cooker Chicken Thigh Tacos

August 23, 2017 by Mary Ellen Leave a Comment

Pressure Cooker Chicken Thigh Tacos

Pressure Cooker Chicken Thigh Tacos

I’ve never been a real big fan of chicken thighs until now.  I love the way they cook in the pressure cooker! They are so moist and tender, not only that they cook in about 15 minutes. I try to use my pressure cooker at least once a week. It is such a time saver but more than that I really love the results I get with it. I recently moved into a RV park and could only really get about 3 kinds of appliances into the kitchen. Besides my Kitchen Aid Mixer this was my other immediate choice.

Pressure Cooker Chicken Thigh Tacos

Chop up all of your veggies before you start browning the chicken. I used mini sweet peppers in this recipe. I love having those on hand.

Pressure Cooker Chicken Thigh Tacos

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Pressure Cooker Chicken Thigh Tacos
Author: Mary Ellen @ Recipes Food and Cooking
Recipe type: Chicken, Mexican
Prep time:  10 mins
Cook time:  20 mins
Total time:  30 mins
Serves: Serves 4
 
Tender bites of chicken thighs cooked with taco seasonings, onions and peppers. Served in taco shells with fresh toppings.
Ingredients
  • 1 1/4 lbs. boneless chicken thighs
  • 1 tablespoon oil
  • 1 package taco seasoning
  • 3 tablespoons water
  • 1 medium onion chopped
  • 1 1/2 cups green or mixed peppers
  • Serve with:
  • taco shells
  • shredded cheese
  • chopped tomatoes
  • chopped onion
Instructions
  1. Cut the chicken thighs into bite size pieces. Chop the onions and peppers.
  2. Put the pressure cooker on Brown. Add oil and when hot add the chicken pieces. Turn off. When browned add the chopped onion, chopped peppers and taco seasoning with 3 tablespoons water.
  3. Put the lid on and set the pressure to cooker to LOW for 15 minutes. Let steam release naturally.
  4. Serve with the toppings and cheese in taco shells.
3.4.3177

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Pressure Cooker Chicken Thigh Tacos

Mary Ellen

Filed Under: Chicken, Pressure Cooking

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