Tom's BBQ Ribs
Recipe type: BBQ, barbecue, ribs, grilling
Prep time: 
Cook time: 
Total time: 
Serves: Serves 2
Moist and succulent ribs cooked with a semi-homemade North Carolina BBQ sauce.
  • 1 slab ribs
  • Barbecue Seasoning (I used Penzey's)
  • salt and pepper
  • garlic powder
  • BBQ Sauce
  • 1 1/2 cups barbecue sauce (I used Sweet Baby Ray's)
  • 1 cup apple cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon hot pepper seeds
  1. Combine the vinegar, sugar and pepper seeds in a saucepan.Bring to a boil and cook for 5 minutes. Strain out the seeds if you don't want the heat. Stir in the barbecue sauce.
  2. Season the ribs with barbecue seasoning, garlic powder, salt and pepper. Cook the ribs over indirect heat for about 1 1/2 hours. Put the barbecue sauce on the ribs. Remove from grill when the pork reaches 165 degrees.
Recipe by Recipes Food and Cooking at