Moist and succulent ribs cooked with a semi-homemade North Carolina BBQ sauce.
Ingredients
1 slab ribs
Barbecue Seasoning (I used Penzey's)
salt and pepper
garlic powder
BBQ Sauce
1 1/2 cups barbecue sauce (I used Sweet Baby Ray's)
1 cup apple cider vinegar
2 tablespoons sugar
1 teaspoon hot pepper seeds
Instructions
Combine the vinegar, sugar and pepper seeds in a saucepan.Bring to a boil and cook for 5 minutes. Strain out the seeds if you don't want the heat. Stir in the barbecue sauce.
Season the ribs with barbecue seasoning, garlic powder, salt and pepper. Cook the ribs over indirect heat for about 1 1/2 hours. Put the barbecue sauce on the ribs. Remove from grill when the pork reaches 165 degrees.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/08/27/toms-bbq-ribs/