Baked Blueberry Tarts
I use frozen puff pastry dough and one sheet will give you six turnovers. I made a blueberry filling which takes about 10 minutes but you could use your favorite canned pie filling to save more time. Serve them hot from the oven with a scoop of ice cream for melt in your mouth goodness.
You’re going to love how easy and delicious this recipe is for blueberry turnovers. I made a blueberry filling which takes about 10 minutes but you could use your favorite canned pie filling to save more time. I use frozen puff pastry dough and one sheet will give you six turnovers.Serve them hot from the oven with a scoop of ice cream for melt in your mouth goodness.
I put a light glaze of confectioner’s sugar and milk on them right when they come out of the oven.
- 1 sheet frozen puff pastry
- Filling
- 2 cups blueberries
- 1/2 cup sugar
- ¼ cup water
- 1 tablespoon corn starch
- Glaze
- 1 cup confectioner's sugar
- 2 - 3 tablespoons of milk
- ¼ teaspoon vanilla
- Make the filling. Add the blueberries and sugar to a saucepan. Turn on medium heat. Mix the water and cornstarch together. Stir it into the blueberries. Stir it until the blueberry mixture thickens. Set aside to cool.
- Preheat the oven to 400 degrees.
- Thaw the puff pastry. When thawed roll out the dough, just a little thinner. Cut the dough into 6 even oblong pieces.
- Place 3 - 4 tablespoons of the mixture on the center of the puff pastry. Fold over one side. Seal the edges with a fork. Place on a piece of parchment paper or a greased cookie sheet.
- Bake for 15 - 18 minutes until golden brown. Glaze immediately when they come out of the oven with a mixture of 1 cup confectioner's sugar and 2 - 3 tablespoons of milk and a ¼ teaspoon vanilla. Serve with ice cream if desired.
Maybe you’d like to look at another of our Blueberry Dessert Recipes?
Blueberry Cupcakes with Blueberry Frosting
Angel Food Cake Blueberry Trifle
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I need to know how much sugar is in the recipe for the blueberry tarts. It only shows a ? mark.
Thanks.
about a half cup depending on how sweet your berries are. sometimes I only use a third cup.