Baked Blueberry Tarts
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: Serves 6
This Blueberry Turnovers is a time saving dessert recipe. It is great anytime but a real time saver when you need something fast and easy.
  • 1 sheet frozen puff pastry
  • Filling
  • 2 cups blueberries
  • 1/2 cup sugar
  • ¼ cup water
  • 1 tablespoon corn starch
  • Glaze
  • 1 cup confectioner's sugar
  • 2 - 3 tablespoons of milk
  • ¼ teaspoon vanilla
  1. Make the filling. Add the blueberries and sugar to a saucepan. Turn on medium heat. Mix the water and cornstarch together. Stir it into the blueberries. Stir it until the blueberry mixture thickens. Set aside to cool.
  2. Preheat the oven to 400 degrees.
  3. Thaw the puff pastry. When thawed roll out the dough, just a little thinner. Cut the dough into 6 even oblong pieces.
  4. Place 3 - 4 tablespoons of the mixture on the center of the puff pastry. Fold over one side. Seal the edges with a fork. Place on a piece of parchment paper or a greased cookie sheet.
  5. Bake for 15 - 18 minutes until golden brown. Glaze immediately when they come out of the oven with a mixture of 1 cup confectioner's sugar and 2 - 3 tablespoons of milk and a ¼ teaspoon vanilla. Serve with ice cream if desired.
Recipe by Recipes Food and Cooking at