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Cinnamon Roll Swirl Cake

March 25, 2013 by Mary Ellen Leave a Comment

Cinnamon Roll Swirl Cake is cake that tastes like a cinnamon roll in coffee cake form.

Cinnamon Roll Cake recipe from Recipes, Food and Cooking

Cinnamon Roll Swirl Cake

I have been seeing this recipe around all weekend. I decided to see if I could lighten it up, the original recipe called for 1 1/2 cups of butter. As much as I love butter that was just way too much for me. I also decided to lighten up on the sugar using Truvia and Splenda Brown Sugar. This is a delicious moist cake that is perfect for a snack or brunch.

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Cinnamon Roll Swirl Cake
Author: Mary Ellen
Prep time:  15 mins
Cook time:  35 mins
Total time:  50 mins
Serves: Serves 8 - 10
 
Cinnamon Roll Swirl Cake is cake that tastes like a cinnamon roll in coffee cake form.
Ingredients
  • For the batter
  • 3 cup flour
  • 1/4 tsp salt
  • 1/2 cup Truvia
  • 4 tsp baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 tsp vanilla
  • 1/2 cup butter, melted
  • Topping
  • 1/2 cup butter, soft to the point of almost melted*
  • 1/2 cup brown sugar Splenda
  • 2 Tbsp cinnamon
  • Glaze
  • 2 cup powdered sugar
  • 5 Tbsp milk
  • 1 tsp vanilla
Instructions
  1. Batter
  2. In a large bowl, mix all the ingredients together except for the butter.
  3. once mixed . Slowly pour in the butter. Pour into a greased 9 x 13 pan.
  4. For the topping, mix all the ingredients together until well combined.
  5. Drop evenly over the batter and swirl with a knife.
  6. Bake at 350 for 30-40 minutes.
  7. Glaze
  8. While the cake is warm - drizzle the glaze over the cake.
  9. www.thatsmyhome.com
3.4.3177

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Enjoy!

Mary Ellen

Filed Under: Breakfast, Brunch, Cakes, Coffeecakes

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