Recipes Food and Cooking

Recipes Food and Cooking

  • Home
  • Recipes Index
  • Cooking Tips
  • Contact
  • About Me
  • Privacy Policy

Blueberry Coffeecake

June 11, 2013 by Mary Ellen 17 Comments

Blueberry Coffeecake – Sour cream coffeecake with a blueberry cheesecake layer and topped with a cinnamon streusel.

blueberry coffeecake recipe

Blueberry Coffeecake

So, one more blueberry recipe for you this week. It’s a blueberry coffeecake with a cream cheese filling with blueberries and a streusel topping with cinnamon. It’s not too sweet but very moist, perfect for break time or breakfast.

The sour cream in the batter makes the cake part of this super moist. Adding in the blueberries and the cream cheese topping makes this coffeecake perfection!

You can use fresh or frozen blueberries in this recipe, just don’t thaw the frozen ones first if you are using them.

Some tips for making a better baking

1. Use the best ingredients you can.

2. Have everything at the temperature the recipe tells you to.

3. When you recipe contains flour do you know  that you need to fluff it first. The most accurate way to measure anything is by weight, but we usually don’t bake that way in home kitchen. The next time you go to measure flour give it a stir and fluff it up before you dip that cup in.

4. Make sure you oven is at the correct temperature. If you find when you bake you are consistently not close to the times the recipe recommends I would buy an over thermometer to be sure my oven is at the correct temp when you bake.

blueberry coffeecake recipe

When buying blueberries look for berries that are plump, firm, dry and uniform in size. Avoid blueberries that are soft or mushy. Blueberries have a silverfish sheen to them that is a natural waxy coating to protect them. If you see stains on the container it means the fruit may be bruised. Berries that have a red tint to them are not ripe but you can cook with them just fine.

blueberry coffeecake recipe

Save Print
Blueberry Coffeecake
Author: Mary Ellen
Prep time:  15 mins
Cook time:  55 mins
Total time:  1 hour 10 mins
Serves: Serves 10
 
Sour cream coffeecake with a blueberry cheesecake layer and topped with a cinnamon streusel.
Ingredients
Coffee Cake
  • 1/2 cup butter, room temperature
  • 1/2 cup sugar
  • 1 large egg
  • 1/4 cup sour cream
  • 1 teaspoon vanilla
  • 2 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
Cheesecake Topping
  • 8 oz. cream cheese, room temperature
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • 1 large egg
  • 1 1/2 cups blueberries
Streusel Topping
  • 1/3 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 3 tablespoons butter
Instructions
  1. For the Coffeecake: Cream together butter and sugar until light and fluffy. Beat in egg and vanilla. Add sour cream and milk. Mix together until incorporated.
  2. Add the flour, baking powder and salt. Mix just until incorporated. Spread evenly into a greased 9 inch cake pan (I used a springform pan).
  3. For the Cheesecake Topping:
  4. Beat cream cheese with sugar until incorporated. Add vanilla and egg. Fold in blueberries. Spread on top of coffee cake layer.
  5. For the Streusel Topping:
  6. Mix together sugar, flour and cinnamon. Using a fork blend in butter until it is about the size of peas. Sprinkle on top of cream cheese layer.
  7. Bake at 350 degrees for 45-55 min. or until a toothpick inserted in the center comes out clean. Allow to cool completely before serving.
3.4.3177

Blueberry Pancakes

Blueberry Pancakes from Recipes, Food and Cooking

Lemon Cheesecake Coffee Cake

Lemon Yogurt Coffee Cake

Banana Cream Cheese Bread

banana-cream-cheese-bread-2
Follow me on Facebook, Google+ , Instagram or Pinterest to see when I post or share something new!

Mary Ellen

Filed Under: Breads, Breakfast, Cakes, Coffeecakes

« Blueberry Ice Cream
Cuban Chicken »

Comments

  1. Anne ~ Uni Homemaker says

    June 12, 2013 at 12:56 am

    Oh my! That looks fantastic! Will be putting this on my to-bake list. Thanks for sharing your recipe.

    Reply
  2. Mary Ellen says

    June 12, 2013 at 1:37 am

    @Anne ~ Uni Homemaker, Thanks so much

    Reply
  3. Consuelo @ Honey & Figs says

    June 17, 2013 at 11:33 am

    This looks amazing, love the cheesecake and crumb topping!! Thanks for the recipe :–)

    Reply
    • Mary Ellen says

      June 25, 2013 at 11:46 pm

      @Consuelo @ Honey & Figs, Thanks, I hope you try it!

      Reply
  4. Colleen says

    June 25, 2013 at 10:50 pm

    I made this last weekend – it’s incredible! So much do that I’m making it again tonight for a pot-luck tomorrow. It’s been an absolute hit with everyone who has tasted it! Thanks for sharing this incredible recipe!

    Reply
    • Mary Ellen says

      June 25, 2013 at 11:45 pm

      Thanks Colleen I appreciate the feedback! I enjoyed that recipe also, so glad blueberry season is here.

      Reply
  5. Trish says

    July 24, 2013 at 11:48 am

    This is a lovely recipe, I just wanted to let you know that you have 1/2 cup of milk listed in the cake portion of the recipe but you haven’t included what to do with it in the instructions. Thought you’d like to know.

    Reply
    • Mary Ellen says

      July 24, 2013 at 11:59 am

      Fixed the instructions, thanks for letting me know.

      Reply
  6. Beth says

    August 20, 2013 at 7:11 am

    Salted or unsalted butter

    Reply
  7. Tina says

    August 20, 2013 at 6:45 pm

    I still see the milk ingredient but I don’t see what to do with it. Can you tell me is it in the coffee cake or do I omit it?

    Thanks

    Reply
    • Mary Ellen says

      August 20, 2013 at 7:38 pm

      It goes in with the sour cream.

      Reply
      • Mary Ellen says

        August 20, 2013 at 7:39 pm

        I use salted butter.

        Reply
  8. Connie says

    October 31, 2013 at 7:03 pm

    I just joined the link at Home and Lifestyle Design and wanted to visit the blog before me as I’m last in line. Nice to meet you and your recipe sounds absolutely delicious!
    xoxo,
    Connie

    Reply
    • Mary Ellen says

      November 1, 2013 at 11:35 pm

      Thanks Connie!

      Reply
      • geeta sehgal says

        July 18, 2015 at 4:37 am

        hi the cake looks awesome was just wondering isn’t half cup sugar
        a little less for that quantity of flour?

        Reply
        • Mary Ellen says

          July 21, 2015 at 1:07 pm

          If you want to use less sugar, I wouldn’t go below a third of a cup and no more than 3/4 of a cup or it will be overly sweet. You have sugar in the other parts of this too. It is sweet as it is without being too sweet. Hope that helps.

          Reply
  9. Sharon says

    July 10, 2017 at 7:06 pm

    Since there is a blueberry cheesecake layer over the coffee cake, does it need to be refrigerated? Just made it today and it is delicious!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Connect With Me!

Categories

Our Featured Recipes

3
Deviled Crab Croquettes and Giveaway
Deviled Crab Croquettes
Pull Apart Dinner Rolls
Pull Apart Dinner Rolls
Roasted Cabbage Steaks
Roasted Cabbage Steaks
Chocolate Peanut Butter Ooey Gooey Butter Cake
Chocolate Peanut Butter Ooey Gooey Butter Cake

Archives

Recent Posts

  • Pumpkin Cheesecake Cake
  • Lemonade Slushies
  • It’s a Party with Frozen Watermelon Daiquiri’s!
  • Cheesy Italian Sweet Pepper Bites
  • Fresh From Florida Tomatoes
  • Campfire Cinnamon and Raisin French Toast
  • 3 Ingredient Strawberry Microwave Jam
  • Strawberry Jam Chocolate Pudding Cake
  • Ooey Gooey Butter Cakes
  • Chocolate Fudge Peppermint Ooey Gooey Butter Cake
  • Ham with Easy Sour Orange Glaze
  • Favorite Christmas Breakfast or Brunch Recipes
  • My Favorite Christmas Candy Recipes
  • Deviled Crab Croquettes
  • Saffron Yellow Rice with Autumn Vegetables

Places of Interest

  • Facebook
  • Pinterest
  • Razzle Dazzle Recipes
  • RSS
  • That's My Home


Search That’s My Home and Razzle Dazzle Recipes

Google
Custom Search

Stampin’ Up!

Stampin' UP!

SoFab Badge


© Copyright 2007 Recipes, Food & Cooking · All Rights Reserved.