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Unstuffed Pepper Soup

March 25, 2013 by Mary Ellen Leave a Comment

Delicious Unstuffed Pepper Soup is made with the same ingredients you would use if you were making stuffed peppers.

unstuffed-pepper-soup from recipes food and cooking

Unstuffed Pepper Soup Recipe

Loved this soup. I went grocery shopping the other day and had forgotten I had already bought a bag of sweet mini peppers, so what to do? I made this soup to use them up and it turned out great! I used a pound of peppers in this soup and you will notice there were no green ones, the mini sweet peppers only come in red, yellow and orange, feel free to use whatever peppers you have.

Save Print
Unstuffed Pepper Soup
Author: Mary Ellen
Prep time:  15 mins
Cook time:  45 mins
Total time:  1 hour
Serves: Serves 6
 
Delicious Unstuffed Pepper Soup is made with the same ingredients you would use if you were making stuffed peppers.
Ingredients
  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 3 – 4 garlic cloves, minced
  • 1 lb. peppers, cut into bite size pieces – (I used mini sweets)
  • 1 28 oz. can petit tomatoes
  • 1 28 oz. can water
  • 1 can beef broth
  • 1 can tomato soup
  • 1 cup rice, not instant – (I use Uncle Ben’s)
  • salt and pepper
Instructions
  1. Brown ground beef with onion and garlic.
  2. Add remaining ingredients except rice. Cook for 30 minutes over medium heat, stirring occasionally.
  3. Add rice and cook another 20 minutes or until rice is tender.
  4. Note: This soup freezes well.
  5. That's My Home
Notes
That's My Home
3.4.3177

Save Print
Unstuffed Pepper Soup
Prep time:  15 mins
Cook time:  45 mins
Serves: Serves 6
 
Delicious Unstuffed Pepper Soup is made with the same ingredients you would use if you were making stuffed peppers.
Ingredients
  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 3 – 4 garlic cloves, minced
  • 1 lb. peppers, cut into bite size pieces – (I used mini sweets)
  • 1 28 oz. can petit tomatoes
  • 1 28 oz. can water
  • 1 can beef broth
  • 1 can tomato soup
  • 1 cup rice, not instant – (I use Uncle Ben’s)
  • salt and pepper
Instructions
  1. Brown ground beef with onion and garlic.
  2. Add remaining ingredients except rice. Cook for 30 minutes over medium heat, stirring occasionally.
  3. Add rice and cook another 20 minutes or until rice is tender.
  4. Note: This soup freezes well.
  5. That's My Home
Notes
That's My Home
3.4.3177

How about The Villager’s German Tomato Soup? This is one of my all time favorites!

german tomato soup recipe from recipesfoodandcooking.com

Perhaps you’s also like Pasta E Fagnoli?

pasta e fagnoli soup recipe from recipesfoodandcooking.com

Mary Ellen

Filed Under: Beef Recipes, Soups

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