Cinnamon Roll Swirl Cake
Author: Mary Ellen
Prep time:
Cook time:
Total time:
Serves: Serves 8 - 10
- For the batter
- 3 cup flour
- 1/4 tsp salt
- 1/2 cup Truvia
- 4 tsp baking powder
- 1 1/2 cups milk
- 2 eggs
- 2 tsp vanilla
- 1/2 cup butter, melted
- Topping
- 1/2 cup butter, soft to the point of almost melted*
- 1/2 cup brown sugar Splenda
- 2 Tbsp cinnamon
- Glaze
- 2 cup powdered sugar
- 5 Tbsp milk
- 1 tsp vanilla
- Batter
- In a large bowl, mix all the ingredients together except for the butter.
- once mixed . Slowly pour in the butter. Pour into a greased 9 x 13 pan.
- For the topping, mix all the ingredients together until well combined.
- Drop evenly over the batter and swirl with a knife.
- Bake at 350 for 30-40 minutes.
- Glaze
- While the cake is warm - drizzle the glaze over the cake.
- www.thatsmyhome.com
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/03/25/cinnamon-roll-swirl-cake/
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