Asian Noodle Salad

Asian Noodle Salad


So next weekend I am catering a lunch, something I have not done in a long time. I saw this salad on a blog a month ago by Jamie Oliver and thought it would be perfect. I just finished making it and it is delicious!!! I did increase the dressing recipe by half, it just didn’t seem like enough. I also used only the red pepper. I hope the girls on our fundraising committee like it as much as I do. I’m going to serve it with some Bruschetta and French Bread and fresh fruits.

Asian Noodle Salad
Serves: Serves 10
  • SALAD:
  • 1 packages linguine noodles, cooked, rinsed, and cooled
  • 1/2 to 1 head sliced Napa cabbage
  • 1/2 to 1 head sliced purple cabbage
  • 1/2 to 1 bag baby spinach
  • 1 red bell pepper, sliced thin
  • 1 yellow bell pepper, sliced thin
  • 1 orange bell pepper, sliced thin
  • 1 small bag bean sprouts
  • 3 sliced scallions
  • 1 peeled, sliced cucumber
  • chopped cilantro-to taste
  • 1 can whole cashews, lightly toasted in skillet
  • Juice of 1 lime
  • 8 tablespoons olive oil
  • 2 tablespoons sesame oil
  • 6 tablespoons soy sauce
  • 1/3 cup brown sugar
  • 3 tablespoons fresh ginger, chopped
  • 2 cloves chopped garlic
  • 2 hot peppers or jalapenos, chopped
  1. Mix together salad ingredients in LARGE bowl. Whisk together dressing ingredients and pour over salad. Mix with tongs and serve in a big bowl or platter.
  2. I dressed this salad right away and think I should of left out the spinach until just before serving.
  3. Adapted from Jamie Oliver


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