Asian Noodle Salad
Author: 
Serves: Serves 10
 
Ingredients
  • SALAD:
  • 1 packages linguine noodles, cooked, rinsed, and cooled
  • 1/2 to 1 head sliced Napa cabbage
  • 1/2 to 1 head sliced purple cabbage
  • 1/2 to 1 bag baby spinach
  • 1 red bell pepper, sliced thin
  • 1 yellow bell pepper, sliced thin
  • 1 orange bell pepper, sliced thin
  • 1 small bag bean sprouts
  • 3 sliced scallions
  • 1 peeled, sliced cucumber
  • chopped cilantro-to taste
  • 1 can whole cashews, lightly toasted in skillet
  • DRESSING:
  • Juice of 1 lime
  • 8 tablespoons olive oil
  • 2 tablespoons sesame oil
  • 6 tablespoons soy sauce
  • 1/3 cup brown sugar
  • 3 tablespoons fresh ginger, chopped
  • 2 cloves chopped garlic
  • 2 hot peppers or jalapenos, chopped
Instructions
  1. Mix together salad ingredients in LARGE bowl. Whisk together dressing ingredients and pour over salad. Mix with tongs and serve in a big bowl or platter.
  2. I dressed this salad right away and think I should of left out the spinach until just before serving.
  3. Adapted from Jamie Oliver
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2008/07/10/asian-noodle-salad/