Cheeseburger French Fries
This was for breakfast this morning, actually more like brunch. Tom couldn’t get enough of it and actually thought we should patent it. I have to admit it gave me a good laugh. He did eat 2 plates of it however. I made it with seasoned french fries, ground beef with onions, a sharp cheddar cheese sauce and topped it with pickles and more cheese.
If you’re tired of the same old ground beef recipe try this one for a way to change up your weekly dinner plan. You could also add some mustard and ketchup if desired.
Cheeseburger French Fries
Author: Mary Ellen @ Recipes Food and Cooking
Recipe type: Appetizer, Side dish
Prep time:
Cook time:
Total time:
Serves: Serves 4
Seasoned french fries with cheese sauce, ground beef with onions, pickles and shredded cheese.
Ingredients
- 32 oz. bag of seasoned fries
- oil for frying
- Beef Mixture
- 1 lb. ground beef
- 1 cup chopped onions
- salt and pepper
- Cheese Sauce
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 2 cups shredded sharp cheese
- salt and pepper
- dash of hot sauce
- Toppings
- pickles - chopped
- additional cheddar cheese
Instructions
- Brown the ground beef with the onions, salt and pepper.
- To make the cheese sauce, melt the butter in a saucepan. Stir in the flour.
- Add the milk and stir until thickened. Add the salt, pepper and hot sauce.
- Add the cheese and stir until thickened.
- Put a pan of oil on the stove and heat to 350 degrees. Add 1/4 of the french fries. Fry until they are done. Drain on a paper towel.
- Put the fries on a plate, Top with 1/4 of the meat mixture. Pour cheese sauce over all. Top with the shredded cheese, then the pickles.
- Repeat 3 more times.
Maybe you’d like to try our recipe for?
Crock Pot Cheeseburger Casserole
Pin It!
Leave a Reply