Recipes Food and Cooking

Recipes Food and Cooking

  • Home
  • Recipes Index
  • Cooking Tips
  • Contact
  • About Me
  • Privacy Policy

Tom’s Mom’s Lasagna

April 24, 2017 by Mary Ellen 1 Comment

Tom's Mom's Lasagna

Tom’s Mom’s Lasagna

I decided to make Tom his mother’s lasagna recipe for Saturday night. I brought home her recipe file to make some of his favorite recipes his mom used to cook. It is pretty similar to what I make and it goes together really quickly. The first step is to make the sauce. While it is cooking I mix together the cheese mixture.

Tom's Mom's Lasagna

Boil the lasagna noodles until almost done. You don’t want them all of the way done or they will get mushy on you. I usually cook mine for about 6 minutes. Rinse the noodles under cold water. Let drain.

Tom's Mom's Lasagna

I use a 9 x 13 deep pan I have to make my lasagna with.

Tom's Mom's Lasagna

Save Print
Tom's Mom's Lasagna
Author: Mary Ellen @ Recipes Food and Cooking
Recipe type: Pasta, Italian
Prep time:  30 mins
Cook time:  1 hour
Total time:  1 hour 30 mins
Serves: Serves 6
 
Ingredients
  • 2 lbs. ground beef
  • oil
  • 2 cloves garlic minced
  • 1 tablespoon parsley
  • 2 tablespoons basil
  • 1 teaspoon oregano
  • 2 teaspoons salt
  • 1 28 oz. can tomatoes
  • 1 small can tomato paste
  • 1 10 oz. package lasagna noodles
  • 1 lb. mozzarella cheese
  • Cheese Mixture
  • 24 oz. cottage cheese
  • 2 eggs beaten
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 teaspoons parsley
  • 1/2 cup Parmesan Cheese
Instructions
  1. Brown meat in a little bit of the oil.
  2. Add garlic, parsley, basil, salt, oregano, tomato paste and tomatoes.
  3. Simmer uncovered for 1 hour until thick.
  4. Cook noodles in a pan of boiling water until almost done.
  5. Combine the cottage cheese with the eggs, salt, pepper, parsley and Parmesan cheese.
  6. Preheat oven to 375 degrees.
  7. Spray a 9 x 13 baking dish.
  8. Spread a thin layer of sauce on bottom of pan.
  9. Top with a layer of noodles.
  10. Add 1/3 of the sauce.
  11. Add 1/3 of the cheese mixture.
  12. Top with 1/3rd of the Mozzarella cheese.
  13. Repeat 2 more times.
3.4.3177

Maybe you’d like to try another of our pasta recipes?

Spaghetti Pie

Spaghetti Pie

Lasagna Soup

Lasagna Soup

Pierogi Lasagna

Pierogi Lasagna

Chicken Parmesan Cheese Soup

Chicken Parmesan Cheese Soup

Pin It!

Tom's Mom's Lasagna

Mary Ellen

Filed Under: Beef Recipes, Italian, Main Dishes

« Sweet Corn, Chicken and Rice Skillet
Sirloin Tip Roast on the Kamado Grill »

Comments

  1. Katie says

    April 25, 2017 at 10:09 am

    This lasagna looks amazing! I can’t wait to try this recipe!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Connect With Me!

Categories

Our Featured Recipes

3
Deviled Crab Croquettes and Giveaway
Deviled Crab Croquettes
Pull Apart Dinner Rolls
Pull Apart Dinner Rolls
Roasted Cabbage Steaks
Roasted Cabbage Steaks
Chocolate Peanut Butter Ooey Gooey Butter Cake
Chocolate Peanut Butter Ooey Gooey Butter Cake

Archives

Recent Posts

  • Pumpkin Cheesecake Cake
  • Lemonade Slushies
  • It’s a Party with Frozen Watermelon Daiquiri’s!
  • Cheesy Italian Sweet Pepper Bites
  • Fresh From Florida Tomatoes
  • Campfire Cinnamon and Raisin French Toast
  • 3 Ingredient Strawberry Microwave Jam
  • Strawberry Jam Chocolate Pudding Cake
  • Ooey Gooey Butter Cakes
  • Chocolate Fudge Peppermint Ooey Gooey Butter Cake
  • Ham with Easy Sour Orange Glaze
  • Favorite Christmas Breakfast or Brunch Recipes
  • My Favorite Christmas Candy Recipes
  • Deviled Crab Croquettes
  • Saffron Yellow Rice with Autumn Vegetables

Places of Interest

  • Facebook
  • Pinterest
  • Razzle Dazzle Recipes
  • RSS
  • That's My Home


Search That’s My Home and Razzle Dazzle Recipes

Google
Custom Search

Stampin’ Up!

Stampin' UP!

SoFab Badge


© Copyright 2007 Recipes, Food & Cooking · All Rights Reserved.