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Salmon Ravioli Casserole

March 8, 2017 by Mary Ellen Leave a Comment

Salmon Ravioli Casserole

Salmon Ravioli Casserole

This really is better than it looks. It is a Salmon Casserole with spinach and cheese ravioli, celery, onion, carrots, sweet peppers and more cheese. You could just as easy use tuna or even chicken for this casserole.

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Salmon Ravioli Casserole
Author: Mary Ellen @ Recipes Food and Cooking
Recipe type: Seafood, Pasta
Prep time:  15 mins
Cook time:  45 mins
Total time:  1 hour
Serves: Serves 4
 
Salmon Ravioli Casserole with onions, celery, sweet peppers, shredded carrots in a cheesy sauce.
Ingredients
  • 1 package spinach ravioli
  • 1 can cream of chicken soup
  • 1 can salmon or 2 tins tuna
  • 1 soup can milk (maybe a little more)
  • 1/2 cup shredded carrots
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 1/4 cup diced sweet peppers
  • salt and pepper
  • 2 cups shredded cheddar cheese
  • 1/2 cup panko
  • 2 - 3 teaspoons butter
Instructions
  1. Preheat oven to 375 degrees.
  2. Cook the ravioli in boiling salted water until 3/4 done.
  3. Clean the salmon if bones are in it and skin. Put in a mixing bowl.
  4. Add all of the diced vegetables. Stir.
  5. Add the soup and milk. Stir.
  6. Add the ravioli and 1 1/2 cups of the cheddar cheese.
  7. Season with salt and pepper.
  8. Mix well.
  9. Pour into a casserole dish. Top with the remaining cheese, panko and pats of butter.
  10. Bake for 45 minutes.
3.4.3177

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Salmon Ravioli Casserole

Mary Ellen

Filed Under: Main Dishes, Pasta, Seafood

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