Perfectly Grilled Chicken
Last night we cooked a chicken on the Kamado Grill. I wish you could of tasted how good it was. We just did a simple salt, pepper, roasted garlic and a salt free blend of spices we like. After cutting up the chicken I seasoned it well and put it in the refrigerator until it was time to cook.
For a change we did not cook this over indirect heat. He built a pretty hot fire and then shut down the grill to 1 1/2 on the bottom and 2 on top. At this point he is in charge and I got to just finish doing the vegetable and salad. I sure am not used to that! He loves grilling and I am just happy to sit back and watch. His secret to cooking this chicken is turn, turn, turn. He turned it over about every 5 minutes for about a hour. It was some of the juiciest chicken I have ever eaten.
- 1 4 - 5 lb. chicken
- salt
- pepper
- roasted garlic
- salt free blend of spices
- Cut the chicken up if it is whole and rinse well. Blot the chicken with a paper towel to dry it.
- Sprinkle the spices on liberally. Refrigerate until ready to cook.
- Place chicken on grill at around 300 degrees.
- Turn the chicken about every 5 minutes until chicken is done. Ours took about a hour.
Maybe you’d like to try another of our Kamado Grill recipes?
Grilled Broccoli Marinated with Srirachi Sauce
How to Grill the Perfect Rib Eye Steak
Smoked Boston Butt Boneless Roast
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My hubs is in charge of the grill too lol- I prep the food and man the side dishes!
YUM! These all look amazing. We will have perfect weather here this weekend for these. Thanks for sharing.
That chicken does look perfectly grilled! Love the look of the herbs and that golden brown skin. Can’t wait to try this!
What a simple and classic recipe! So perfect for the upcoming grilling season!
That chicken looks so good! I’m looking forward to outdoor grilling season so I can assign my hubby his cooking duties! That’s always a nice break.
I so agree, I’m in Florida so we have the perfect grilling weather right now.