Perfectly Grilled Chicken on a Kamado Grill
Author: Mary Ellen @ Recipes Food and Cooking
Recipe type: Chicken, Kamado Grill
- 1 4 - 5 lb. chicken
- salt
- pepper
- roasted garlic
- salt free blend of spices
- Cut the chicken up if it is whole and rinse well. Blot the chicken with a paper towel to dry it.
- Sprinkle the spices on liberally. Refrigerate until ready to cook.
- Place chicken on grill at around 300 degrees.
- Turn the chicken about every 5 minutes until chicken is done. Ours took about a hour.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/03/03/perfectly-grilled-chicken-kamado-grill/
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