Chocolate Almond Sheet Cake
This is the moistest chocolate cake. I went thru my old recipe box and found a cake that I haven’t made in years. I decided to change it up just a tad and substituted half of the flour for almond flour.
I decided last night to try my hand at macaroons and had a serious epic fail. I knew I had gone a step too far in mixing the macaroons before I had even attempted to pipe them out. I learned a valuable lesson and won’t do that again when I attempt to make them again this week. So I am sure you are wondering what this all has to do with this cake, right? One of the steps in making macaroons is sifting the almond meal and I had about 1/4 cup of almond flour that was too coarse to use in the macaroons still setting on my counter. I hate to waste things especially pricey almond flour, so I added enough almond flour to the cup to make one cup and substituted it for half of the flour. If you don’t have almond flour, 2 cups of all purpose flour will work just great in this recipe.
- Cake
- 1 cup butter - melted
- 1 cup boiling water
- 1/2 cup cocoa
- 1 3/4 cups sugar
- 1/2 cup sour cream
- 2 eggs
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 1/4 teaspoons baking soda
- 1 cup almond flour
- 1 cup all purpose flour
- Frosting
- 1/2 cup butter
- 4 tablespoons cocoa
- 6 tablespoons sugar
- 1/3 cup milk
- 2 cups confectioner’s sugar
- Sprinkles - optional
- Add the cocoa and boiling water to a mixing bowl. Stir until combined. Add sugar and butter, mix in until the sugar starts to dissolve.
- Add the eggs, vanilla and sour cream. Blend in.
- Add the salt, baking soda, flour and almond flour. Blend until thoroughly mixed. Cake batter will be runny.
- Grease a 12 x 18 cookie sheet. Pour cake batter into pan. Bake in a 350 degree oven for 20 minutes or until a tester comes out clean.
- Cool before frosting.
- To make frosting add cocoa, sugar, butter and milk to a saucepan. Bring mixture to a boil. Boil for 1 minute. Cool. When cooled add confectioner's sugar. Stir until blended. Frost cake. Sprinkle with sprinkles if using.
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