Blueberry Upside Down Cake

I made this last week after I went blueberry picking. I sure don’t know why I’d never made this before because it sure is delicious! Serve with whipped cream.

I was actually getting ready to make a pineapple upside down cake when it hit me to use blueberries instead. I’d just been to the u pick blueberry farm the day before and it seemed like a logical swap to me. I was so happy with the results. Enjoy!

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Blueberry Upside Down Cake

Author: Mary Ellen

Recipe type: Cake, Dessert

Prep time: 15 mins

Cook time: 30 mins

Total time: 45 mins

Serves: 10 inch cake

Fresh sweet blueberries with yellow cake. Serve with whipped cream.

Ingredients

4 cups blueberries
1 cup brown sugar
1/2 cup butter
1 yellow cake mix
whipped cream

Instructions

Wash blueberries, drain well.
Add a stick of butter to a pan. I used a 10 inch iron skillet spayed with cooking spray. Melt butter.
Stir in sugar. Cook for a couple of minutes.
Pour blueberries over the sugar mixture.
Make cake according to package directions. Pour over the blueberries.
Bake at 350 degrees for 30 - 35 minutes.
Let set 5 minutes and turn out cake onto serving dish. Serve with whipped cream.

Want to try one of our other blueberry recipes?

Blueberry Crepe Cake