Blueberry Upside Down Cake
Recipe type: Cake, Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 10 inch cake
Fresh sweet blueberries with yellow cake. Serve with whipped cream.
  • 4 cups blueberries
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1 yellow cake mix
  • whipped cream
  1. Wash blueberries, drain well.
  2. Add a stick of butter to a pan. I used a 10 inch iron skillet spayed with cooking spray. Melt butter.
  3. Stir in sugar. Cook for a couple of minutes.
  4. Pour blueberries over the sugar mixture.
  5. Make cake according to package directions. Pour over the blueberries.
  6. Bake at 350 degrees for 30 - 35 minutes.
  7. Let set 5 minutes and turn out cake onto serving dish. Serve with whipped cream.
Recipe by Recipes Food and Cooking at