Pumpkin Pecan Cobbler
Looking for something a little different? This easy to make cake might just be your new seasonal favorite dessert. It is a lot like a pudding cake, you end up with a cake layer and an ooey gooey layer on the bottom with pecans. It is great served warm with whipped cream.
Pumpkin Pecan Cobbler
Author: Mary Ellen
Recipe type: Dessert, Cake
Prep time:
Cook time:
Total time:
Serves: 8 servings
Ingredients
- Cake
- 1 cup + 3 tablespoons all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 1/2 teaspoons vanilla
- Topping
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup pecans
- 1 1/2 cups very hot water
Instructions
- Preheat oven to 350 degrees.
- Mix together the flour, baking powder, salt, sugar, cinnamon and nutmeg.
- Mix together in a mixing bowl the pumpkin, milk, oil, egg and vanilla. Beat together until well mixed. Add the dry ingredients. Mix well.
- Pour batter into an 8 x 8 baking dish that has been sprayed well with cooking spray.
- In a small bowl combine the topping ingredients, sugar and pecans. Sprinkle over the cake.
- Add the water carefully on top. Do NOT stir!
- Bake for 40 minutes.
Maybe you’d like to try our recipe for?
Sugar Free No Bake Pumpkin Pie
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