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Pumpkin Waffles #PumpkinWeek

September 30, 2015 by Mary Ellen 5 Comments

Pumpkin Waffles

Pumpkin Waffles

Here’s my second recipe for Pumpkin Week. Have you had a chance to see all of the great recipes yet? I see many new ones I’d like to try!

Sunday morning at my house means breakfast. I made these delicious pumpkin waffles and they are so good. I love all of the cinnamon, nutmeg and allspice these waffles are made with. They’ll make you’ll happy you made them. Leftover waffles can be refrigerated or frozen if you have any left.

Pumpkin Waffles

Cooking in the fall to me means lots of pumpkin and apple recipes on the menu. One of the best things about pumpkin is that you can do sweet or savory dishes with them. One of my favorite new recipes last year was the Boneless Turkey Breast with Pumpkin Stuffing.

I finally found some pie pumpkins and I am so excited because I love fresh pumpkin anything. I’ll be sharing a pumpkin mousse recipe with you on Friday. I just finished making it and I love it. It can be made in less than 10 minutes!

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Pumpkin Waffles
Author: Mary Ellen
Recipe type: Breakfast
Prep time:  15 mins
Cook time:  4 mins
Total time:  19 mins
Serves: 4 waffles
 
Pumpkin Waffles are full of pumpkin flavor with cinnamon, nutmeg and allspice.
Ingredients
  • 1 1/4 cups flour
  • 2 tablespoons flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon allspice
  • 1/2 teaspoon salt
  • 2 tablespoons brown sugar
  • 3/4 cup pumpkin
  • 1 cup milk
  • 2 eggs
  • 2 tablespoons vegetable oil
Instructions
  1. Mix together the flour, brown sugar, cinnamon, ginger, allspice and salt.
  2. Separate the eggs, putting the whites in a mixing bowl. Whip the egg whites until stiff.
  3. In another bowl combine the egg yolks, milk, oil and pumpkin. Mix until incorporated.
  4. Add the flour to the wet ingredients. Mix well.
  5. Fold in half of the egg whites with a spatula.
  6. Pour the batter into a hot greased waffle iron. Cook until the waffle maker beebs or when you pull up the top it easily pulls. If it doesn't cook it a little longer.
3.4.3177

Note: These don’t get quite as crispy as I’d like so I double bake them now. I cook them the first time and then let them cool. When needed put back in the waffle iron. Cook until crispy. It works and is a great way to reheat the waffles.

Pumpkin Week

#PumpkinWeek day 3 recipes:

  • Chicken Mushroom and Pumpkin Stew from Making Miracles.
  • Curried Pumpkin Waffles from A Kitchen Hoor’s Adventures.
  • Healthy Pumpkin Dog Treats from {i love} my disorganized life.
  • Pumpkin Banana Biscotti with Maple Syrup Glaze from Kudos Kitchen by Renee.
  • Pumpkin Cream Cheese Bars from The Crumby Cupcake.
  • Pumpkin Cobbler from Love and Confections.
  • Pumpkin Curry Pizza from The Spiffy Cookie.
  • Pumpkin Risotto from My Catholic Kitchen.
  • Pumpkin Waffles from Recipes Food and Cooking.
  • Pumpkin Yeast Bread from A Day in the Life on the Farm

Maybe you’d like to try our recipe for?

Pumpkin Snack Cake

Pumpkin Snack Cake

Pumpkin Gnocchi with Sage Browned Butter

Pumpkin Gnocchi

Boneless Turkey Breast with Pumpkin Stuffing

Boneless Turkey Breast with Pumpkin Stuffing

Pin It!

pumpkin-waffles-5pf

Mary Ellen

Filed Under: Breakfast, Brunch, Holidays, Waffles and Pancakes

« Crock Pot Roasted Mexican Chicken with Potatoes and Carrots
Pumpkin Cheesecake Mousse #PumpkinWeek »

Comments

  1. Veronica Gantley says

    September 30, 2015 at 9:00 am

    Oh my gosh! I love waffles! I could just devour this!

    Reply
  2. Wendy, A Day in the Life on the Farm says

    September 30, 2015 at 10:23 am

    Can’t think of a better start to the day than these delicious waffles.

    Reply
  3. Rachel @ {i love} my disorganized life says

    September 30, 2015 at 11:18 am

    I love waffles, can you believe I’ve never had pumpkin waffles? These are a must try, for sure. I don’t think there will be any leftovers to freeze, though LOL

    Reply
  4. Erin @ The Spiffy Cookie says

    October 2, 2015 at 2:22 pm

    Growing up my dad often made pumpkin pancakes in the fall which were a wonderful treat. Pumpkin waffles would be great too!

    Reply
    • Mary Ellen says

      October 2, 2015 at 11:52 pm

      Great memory!

      Reply

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