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Banana Pecan Coffee Cake

March 16, 2015 by Mary Ellen 14 Comments

Banana Pecan Coffee Cake

Banana Pecan Coffee Cake

This is the moistest Banana Pecan Coffee Cake you might ever make. I never thought I’d find anything that topped the banana bread I have made since I was about 10 years old. It was one of the recipes my mom first let me make by myself. I used to hang out in her kitchen and watch everything she did. I have loved baking for as long as I can remember.

This is as easy to make as that banana bread was I first learned. I love the sugared pecan topping it has. I thought the sugar would caramelize, instead it was just a crunchy topping.

Banana Pecan Coffee Cake

5.0 from 1 reviews
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Banana Pecan Coffee Cake
Author: Mary Ellen
Recipe type: Quick Bread Coffee Cake, Bread
Prep time:  15 mins
Cook time:  40 mins
Total time:  55 mins
Serves: Serves 8
 
Ingredients
  • 3 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1/2 cup packed light brown sugar
  • 3 large eggs
  • 3 medium ripe bananas, mashed
  • 8 ounces sour cream
*Topping*
  • 1/2 cup chopped pecans
  • 2 tablespoons sugar
Instructions
  1. Preheat the oven to 350 degrees. Spray a bundt pan with cooking spray. Sprinkle in the 2 tablespoons sugar and the 1/2 cup pecans.
  2. Mix together the flour, baking powder, baking soda and salt, set aside.
  3. In a mixer bowl add the butter, sugar and brown sugar. Cream together for about 3 minutes.
  4. Add the eggs one at a time and beat until thoroughly incorporated.
  5. Add the sour cream and bananas, mix until incorporated.
  6. Add the flour mixture that was set aside. Beat until it is thoroughly incorporated. Pour the batter into the prepared pan.
  7. Bake 40 to 45 minutes, or until a pick inserted into the center comes out clean. Remove from pan and cool on a wire rack.
3.2.2925

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Banana Pecan Coffee Cake

Mary Ellen

Filed Under: Breads, Coffeecakes

« Strawberry Shortcake Ooey Gooey Butter Cake
Garlic Crab French Fries »

Comments

  1. Sarah says

    March 16, 2015 at 9:12 am

    YUM! This is such a beautiful cake! I love Bundt cake recipes, and I must try this asap!

    Reply
    • Mary Ellen says

      March 17, 2015 at 8:24 am

      Thanks Sarah!

      Reply
  2. Erin @ Miss Scrambled Egg says

    March 16, 2015 at 11:44 am

    The crunchy pecan topping looks delicious. I’m all about banana bread and will never say no to a slice. Thanks for this recipe.

    Reply
    • Mary Ellen says

      March 17, 2015 at 8:23 am

      You’re welcome Erin!

      Reply
  3. Rachael says

    March 16, 2015 at 11:50 am

    I think I would love this bread! it sounds perfect!

    Reply
    • Mary Ellen says

      March 17, 2015 at 8:23 am

      Thanks Rachael!

      Reply
  4. Shelby says

    March 16, 2015 at 7:28 pm

    looks delicious! We love having all kinds of banana recipes around to try!

    Reply
    • Mary Ellen says

      March 17, 2015 at 8:23 am

      Me too Shelby!

      Reply
  5. Sandra - The Foodie Affair says

    March 16, 2015 at 9:39 pm

    I happen to have some ripe bananas just waiting to be transformed into something delicious! The pecan topping is the perfect topping!

    Reply
    • Mary Ellen says

      March 17, 2015 at 8:22 am

      Thanks Sandra!

      Reply
  6. Christie says

    March 17, 2015 at 9:40 am

    Love these flavors for a coffee cake.

    Reply
    • Mary Ellen says

      March 18, 2015 at 9:25 am

      Me too Christie!

      Reply
  7. Sheena @ Hot Eats and Cool Reads says

    March 17, 2015 at 6:12 pm

    What a tasty and beautiful cake! I love any recipes to use up bananas!

    Reply
    • Mary Ellen says

      March 18, 2015 at 8:47 am

      Me too! Thanks Shenna….

      Reply

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