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Irish Soda Bread

March 10, 2015 by Mary Ellen 6 Comments

Irish Soda Bread

Irish Soda Bread

Here is one more Irish recipe for you and it is quick and easy to make. It goes perfectly with corned beef and cabbage. This quick bread uses baking soda to leaven it along with flour, salt and buttermilk. This bread is not kneaded. It makes a round loaf and you want to handle the dough as little as possible before baking. Once the dough comes together shape it into a round and put it on the pan for baking.

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Irish Soda Bread
Author: Mary Ellen
Recipe type: Bread
Cuisine: Irish
Prep time:  10 mins
Cook time:  40 mins
Total time:  50 mins
Serves: 2 loaves
 
Irish soda bread full of raisins and caraway.
Ingredients
  • 4 cups flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup raisins
  • 1/2-1 tablespoon caraway seeds
  • 2 cups buttermilk
Instructions
  1. Preheat oven to 350 degrees F. Grease a cookie pan. Set aside.
  2. Add the flour, baking powder, baking soda and salt to a mixing bowl of a stand mixer Stir until combined, about 1 minute with a dough hook.
  3. Add the raisins and caraway seeds, mix to combine.
  4. Add the buttermilk while mixing together with the dough hook,
  5. Flour a surface and turn the dough out on top of the flour. Divide into 2 equal pieces. With a sharp knife, cut an "x" about 1/4-inch deep on each loaf. Sprinkle with additional flour if desired.
  6. Bake for 45-55 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  7. Makes 2 round loaves.
3.2.2925

Here are our other Irish recipes you might like to try.

Irish Chicken

Irish Chicken with Cabbage, Potatoes, Bacon and Onions

Irish Blaas

Irish Blaas

Colcannon

Irish Colcannon

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Irish Soda Bread

Mary Ellen

Filed Under: Breads, Quick Breads

« Easy and Quick Crab Dip
Spinach Cannelloni »

Comments

  1. Veronica Gantley says

    March 10, 2015 at 11:10 am

    I love a good Irish Bread. Yours looks delicious.

    Reply
    • Mary Ellen says

      March 10, 2015 at 8:15 pm

      Thanks Veronica!

      Reply
  2. Wendy, A Day in the Life on the Farm says

    March 10, 2015 at 1:04 pm

    The perfect accompaniment for St. Pat’s dinner.

    Reply
  3. [email protected] says

    March 11, 2015 at 9:50 am

    Always wanted to make this. Thanks for the recipe

    Reply
  4. The Persian Pot says

    March 12, 2015 at 12:30 pm

    Thanks for this recipe. Im gonna try it soon. You have a beautiful blog

    Reply
    • Mary Ellen says

      March 12, 2015 at 6:46 pm

      Thank you so much!

      Reply

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