Preheat oven to 350 degrees F. Grease a cookie pan. Set aside.
Add the flour, baking powder, baking soda and salt to a mixing bowl of a stand mixer Stir until combined, about 1 minute with a dough hook.
Add the raisins and caraway seeds, mix to combine.
Add the buttermilk while mixing together with the dough hook,
Flour a surface and turn the dough out on top of the flour. Divide into 2 equal pieces. With a sharp knife, cut an "x" about 1/4-inch deep on each loaf. Sprinkle with additional flour if desired.
Bake for 45-55 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Makes 2 round loaves.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/03/10/irish-soda-bread/