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Chicken Thighs with Rainbow Carrots

January 21, 2015 by Mary Ellen 35 Comments

Chicken Thighs with Rainbow Carrots Chicken simmered in chicken broth. Ready in 30 minutes or less.
Chicken Thighs with Rainbow Carrots

Chicken Thighs with Rainbow Carrots

I’m not sure what to talk about first here the delicious chicken thighs or the amazing rainbow carrots. Since I put a carrot on top of the chicken thigh lets talk about the rainbow carrots.

It is interesting because the insides of the purple carrots are orange. Purple carrots are usually very sweet. Red ones don’t really taste different but they do contain lycopene, the antioxidant found in tomatoes. These carrots are full of healthy nutrients. Have the kids peel them for you while you start the chicken. When you get the kids to participate in the kitchen they are more likely to try whatever it is that they helped with.

Rainbow Carrots

You could be eating this delicious dinner in about 30 minutes, so it qualifies as fast and easy. It just looks like it takes all day.

Chicken Thighs with Rainbow Carrots

When cooking in an iron skillet, put the pan on medium heat. Add the oil after the pan is hot. This will keep foods from sticking.

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Chicken Thighs with Rainbow Carrots
Author: Mary Ellen
Prep time:  10 mins
Cook time:  30 mins
Total time:  40 mins
Serves: Serves 4
 
Chicken thighs simmered in chicken broth and rainbow carrots. Ready in 30 minutes or less.
Ingredients
  • 1 package of chicken thighs (i used boneless and skinless)
  • 1 tablespoon oil
  • 1 medium onion
  • 6 - 8 rainbow carrots
  • 1 cup chicken broth
  • salt and pepper
  • 1/2 teaspoon poultry seasoning
Instructions
  1. Season the chicken breast with the poultry seasonings, salt and pepper.
  2. Add the oil to a skillet. Add the chicken when the oil is hot. Brown the thighs on both sides.
  3. Peel the carrots. Cut them in half and then in 2 inch pieces. Add to the pan with the onions and chicken broth. Cover and simmer for about 20 minutes or until chicken is done and carrots are tender.
  4. Serve with mashed potatoes on the side. Sprinkle with chives or parsley if desired.
3.4.3177

Maybe you’d like to try?

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Almost Chick Fil-A Chicken

almost chick fil a chicken recipe from recipesfoodandcooking.com

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Chicken Thighs with Rainbow Carrots

Mary Ellen

Filed Under: Chicken

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Comments

  1. Rachael says

    January 21, 2015 at 1:01 pm

    I’ve never used rainbow carrots. In fact I’ve never heard of them until this post. Now I want to try them out. Your pictures made my mouth water!

    Reply
    • Mary Ellen says

      January 26, 2015 at 10:37 am

      Thanks Rachael, that’s a big compliment coming from you!

      Reply
  2. Christie says

    January 21, 2015 at 6:42 pm

    Kids always go crazy for rainbow carrots. Love that this is a one skillet meal.

    Reply
  3. Renee's Kitchen Adventures says

    January 21, 2015 at 9:27 pm

    What a lovely dish! Tri colored carrots are so fun and delicious and I’m all about chicken thighs these days!

    Reply
    • Mary Ellen says

      January 26, 2015 at 10:41 am

      I am using them more too!

      Reply
  4. Sarah says

    January 21, 2015 at 10:45 pm

    I love this recipe Mary! I love to buy rainbow carrots anytime I can find them. And now I have a great recipe to use them in!

    Reply
    • Mary Ellen says

      January 26, 2015 at 10:35 am

      I buy them all winter long here at the farmer’s markets. I love our availability of fresh veggies all winter.

      Reply
  5. Ester Perez says

    January 22, 2015 at 7:46 pm

    Looks yummy! I love the simplicity of this recipe! I will have to try this when I get rainbow carrots. Love your picture of the carrots! thanks or sharing!

    Reply
    • Mary Ellen says

      January 26, 2015 at 10:35 am

      Thanks Ester!

      Reply
  6. Michele @ Flavor Mosaic says

    January 23, 2015 at 12:22 am

    I love the different colors of carrots. What a fun twist to a meal. Thanks for sharing.

    Reply
    • Mary Ellen says

      January 26, 2015 at 10:35 am

      Thanks Michele!

      Reply
  7. Janette@culinaryginger says

    January 23, 2015 at 8:12 pm

    This is the ultimate comfort food, chicken, vegetables and mash. This is a great dish.

    Reply
    • Mary Ellen says

      January 26, 2015 at 10:36 am

      Oh yes it is and economical too!

      Reply
  8. KC the Kitchen Chopper says

    January 23, 2015 at 9:57 pm

    Isn’t amazing what Mother Nature can come up with in the way of colors. Just gorgeous!

    Reply
    • Mary Ellen says

      January 26, 2015 at 10:32 am

      It sure is! Thanks

      Reply
  9. Linda (Meal Planning Maven) says

    January 24, 2015 at 10:59 am

    What a gorgeous meal! We are lucky to be able to find rainbow carrots all winter long at our Florida farmers’ markets and I’m thrilled I found this yummy new dish that will showcase them beautifully.

    Reply
    • Mary Ellen says

      January 26, 2015 at 10:31 am

      That’s where I get them too! Love our farmer’s markets.

      Reply
  10. Katerina says

    January 24, 2015 at 11:12 am

    Not only tasty but pretty in the eye too!

    Reply
    • Mary Ellen says

      January 26, 2015 at 10:30 am

      Thanks Katerina!

      Reply
  11. Elena says

    January 24, 2015 at 1:36 pm

    This dish look so delicious! I love the colors :)

    Reply
    • Mary Ellen says

      January 26, 2015 at 10:29 am

      Thanks Elana!

      Reply
  12. Debra from Bowl Me Over says

    January 24, 2015 at 1:54 pm

    This looks like a big ol’ bowl of comfort here, wow!

    Reply
    • Mary Ellen says

      January 26, 2015 at 10:28 am

      thanks Debra!

      Reply
  13. Ashley (QLCC) says

    January 24, 2015 at 4:18 pm

    I love rainbow carrots! Haven’t found them in Texas yet, but I also haven’t been to many farmers markets. Great recipe!

    Reply
    • Mary Ellen says

      January 26, 2015 at 10:28 am

      Thanks Ashley! I see them in the grocery store occasionally.

      Reply
  14. Becky says

    January 24, 2015 at 8:47 pm

    Sounds like a great weeknight meal!! Love the rainbow carrots…so fun & healthy!!

    Reply
    • Mary Ellen says

      January 26, 2015 at 10:27 am

      It is and quick to make too!

      Reply
  15. Nicole Neverman says

    January 25, 2015 at 5:48 pm

    This sounds like a fantastic dish, really love the use of the rainbow carrots. Makes the dish look really beautiful!

    Reply
  16. Mike Benayoun says

    January 25, 2015 at 8:58 pm

    I only bought rainbow carrots a couple times. Now, I have another reason to purchase them next time I go to the farmers’ market ;-)

    Reply
  17. christine says

    January 25, 2015 at 9:32 pm

    I’ve actually never used rainbow carrots, just the boring old orange ones! I love the brightness these bring to the plate.

    Reply
    • Mary Ellen says

      January 26, 2015 at 10:21 am

      I buy them when I can find them. The taste is pretty similar so for me it’s a color thing!

      Reply
  18. Michelle @ The Complete Savorist says

    January 26, 2015 at 11:27 am

    Love rainbow carrots. I grew up only knowing orange carrots exists so when I discovered that they (and many other of my favorite veggies) came in different colors, I set about trying them all. And chicken thighs are the best!

    Reply
  19. Gene says

    July 23, 2015 at 11:17 pm

    This looks good!

    How much does a 1 package chicken thighs weigh if ever?

    thanks!

    Reply
    • Mary Ellen says

      July 24, 2015 at 12:04 am

      I don’t have a package here to look at. The ones I buy usually have 6 – 8 chicken thighs in them if that helps.

      Reply
      • Gene says

        July 27, 2015 at 1:48 am

        Hi Mary,

        Yes it’s a big help. 6-8 pcs will be enough for me to cook and might last for a half a week maybe.

        Thanks for the reply

        Reply

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