Chicken Thighs with Rainbow Carrots
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Serves: Serves 4
 
Chicken thighs simmered in chicken broth and rainbow carrots. Ready in 30 minutes or less.
Ingredients
  • 1 package of chicken thighs (i used boneless and skinless)
  • 1 tablespoon oil
  • 1 medium onion
  • 6 - 8 rainbow carrots
  • 1 cup chicken broth
  • salt and pepper
  • 1/2 teaspoon poultry seasoning
Instructions
  1. Season the chicken breast with the poultry seasonings, salt and pepper.
  2. Add the oil to a skillet. Add the chicken when the oil is hot. Brown the thighs on both sides.
  3. Peel the carrots. Cut them in half and then in 2 inch pieces. Add to the pan with the onions and chicken broth. Cover and simmer for about 20 minutes or until chicken is done and carrots are tender.
  4. Serve with mashed potatoes on the side. Sprinkle with chives or parsley if desired.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/01/21/chicken-thighs-rainbow-carrots/