Roasted Garlic Pork Tenderloin

Roasted Garlic Pork Tenderloin is flavored with a garlic marinade with greek seasonings.

Garlic Pork Tenderloin

Roasted Garlic Pork Tenderloin Recipe

Easy, peasy pork tenderloin is a quick and easy one pan dinner. Marinate the pork tenderloin for as little as 20 minutes or up to 4 hours, then cook it in the same marinade.

When you make pork tenderloin be sure to remove the silver skin that is on the outside of it before preparing it. It is tough and inedible. Use a sharp knife and go right under the surface of the skin to remove it. There will also be a little fat on the outside, I leave it for added flavor.

I use a Greek seasoning I get from Penzeys, I really like the mixture of seasoning it has. Any seasoning mixture you like can be used.

I roasted some asparagus with this and I added it to the oven on it’s own pan 10 minutes after I  added the potatoes. I left it in the oven until the meat had set to keep it hot.

Roasted Garlic Pork Tenderloin
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
  • 1 2 lb. pork tenderloin
  • 10 - 12 baby potatoes coated with 1 teaspoon olive oil and salt
  • 3 - 4 cloves garlic
  • 2 tablespoons brown sugar
  • juice of 1/2 lemon
  • 1/2 cup soy sauce
  • 1/4 cup olive oil
  • 1 teaspoon greek seasoning
  • 1/2 teaspoon pepper
  1. Remove silver skin from pork tenderloin. With a fork poke holes all over pork tenderloin.
  2. Mix together marinade ingredients in a plastic bag. Add pork tenderloin. Marinade for at least 20 minutes or up to 4 hours.
  3. Preheat oven to 450 degrees. Spray a pan with cooking spray. Place tenderloin in pan. Place in hot oven for 10 minutes.
  4. Add potatoes to pan and sprinkle with a little additional salt.
  5. Continue to bake until potatoes are browned, about 20 minutes.
  6. Remove from oven and let sit 5 minutes before slicing pork.

Maybe you’d like to try our

Ham Loaf

 Ham Loaf

Stuffed Pork Tenderloin

Stuffed Pork Tenderloin


Cuban Pork Tenderloin

Cuban Pork Tenderloin


  1. says

    Thank you for linking up to Tasty Tuesdays last week. As one of the co-hosts, I will be featuring your recipe on Tasty Tuesdays tomorrow on my site, Detours in Life. Congrats!

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