Recipes Food and Cooking

Recipes Food and Cooking

  • Home
  • Recipes Index
  • Cooking Tips
  • Contact
  • About Me
  • Privacy Policy

Stuffed Pork Tenderloin

January 12, 2013 by Mary Ellen 8 Comments

Stuffed Pork Tenderloin

Stuffed Pork Tenderloin

Mmmmmm…. yes it is that good. This looks fancy but is so easy to put together. You can assemble it in the morning if you want and then just have to finish it that evening.

So lets get started!

Trim the tenderloin of all of the silver skin on the outside. Then cut down the center of the tenderloin almost all of the way thru. Then make another slice from the center cut out on each side. Then you are going to pound the tenderloin out like the picture below.

Stuffed Pork Tenderloin

Stuffed Pork Tenderloin

Salt and pepper the tenderloin. Sprinkle with the crushed garlic. Next you are going to layer on the proscuitto, spinach, cheese and roasted red peppers.

Stuffed Pork Tenderloin

Isn’t it pretty? Next you are going to roll up the tenderloin and tie it off with string.

Stuffed Pork Tenderloin

Brown the tenderloin quickly in olive oil. Preheat oven to 450 F. Place the tenderloin in a baking dish. Bake for 20 – 25 minutes or until inside temp in 150 F. Let the Stuffed Pork Tenderloin rest 10 minutes before cutting.

Stuffed Pork Tenderloin

 Resting will allow the cheese to firm up a bit so it won’t all ooze out when you cut it. It also keeps the juices from the meat from running out.

Stuffed Pork Tenderloin

Want to make this ahead? Prepare the tenderloin up to the browning part. Refrigerate until ready to brown.

I served mine with garlic mashed potatoes.

5.0 from 1 reviews
Save Print
Stuffed Pork Tenderloin
Author: Mary Ellen
Prep time:  20 mins
Cook time:  25 mins
Total time:  45 mins
Serves: Serves 2 - 3
 
Stuffed Pork Tenderloin is filled with spinach, red roasted peppers, garlic and Italian cheese.
Ingredients
  • 1 pork tenderloin
  • salt and pepper
  • 3 garlic cloves
  • 3 oz. proscuitto - sliced thinly
  • 2 cups spinach leaves
  • 1/4 cup roasted red pepper
  • 1/2 cup Italian cheese
Instructions
  1. Trim the tenderloin of all of the silver skin on the outside. Then cut down the center of the tenderloin almost all of the way thru. Then make another slice from the center cut out on each side. Pound the tenderloin out to an even thickness.
  2. Salt and pepper the tenderloin. Sprinkle with the crushed garlic. Next you are going to layer on the proscuitto, spinach, cheese and roasted red peppers. Roll up the tenderloin and tie it off with string.
  3. Brown the tenderloin quickly in olive oil. Preheat oven to 450 F. Place the tenderloin in a baking dish. Bake for 20 - 25 minutes or until inside temp in 150 F. Let rest 10 minutes before cutting.
  4. That's My Home
3.4.3177

Here are a few more of our Pork Recipes

Cuban Pork Tenderloin

Cuban Pork Tenderloin from Recipes Food and Cooking

 

Roasted Garlic Pork Tenderloin

Garlic Pork Tenderloin

 

Sunday Dinner Pork Loin Roast

Sunday Dinner Pork Loin Roast

Mary Ellen

Filed Under: Pork

« Cheese Souffle
Sweet Potato Muffins »

Comments

  1. Tammy Northrup says

    September 24, 2014 at 9:19 am

    I had to tell you this looks sooo amazing! I cannot wait to try it asap. Seriously, it has me drooling. Yum!

    Reply
    • Mary Ellen says

      September 24, 2014 at 3:38 pm

      Hope you do, we love this dish. You can make it in the morning and have ready to go for dinner too.

      Reply
  2. Joan says

    April 12, 2017 at 7:50 pm

    Just delicious! Thank you for a great recipe.

    Reply
    • Mary Ellen says

      April 12, 2017 at 8:17 pm

      Thanks!

      Reply
  3. Helen Forehand says

    October 30, 2018 at 2:47 pm

    Did you use small pork tenderloins are a large one? I am planning to make this for my Supper Club. I am going to serve mash potatoes and an Italian salad. What other vegetable would you suggest Thank you.

    Reply
    • Mary Ellen says

      November 19, 2018 at 12:35 pm

      This was a larger one but you can use either size. It will just take less of the filling ingredients if using small.

      Reply
  4. Barbara says

    December 16, 2018 at 5:00 pm

    This was so delicious! I made it for a dinner party for 6 last Christmas and can’t remember making more than one.

    If yours only serves 2-3 I must have found a really large tenderloin. It cooked perfectly just as you directed.

    I am making it again for 8. How many would you prepare? What is the weight

    Reply
    • Mary Ellen says

      December 16, 2018 at 10:20 pm

      I usually buy tenderloins that are about 1 1/2 lbs. each, give or take a little. There are only 2 of us. This could serve 4 but it would depend on how of big of eaters are the people you are feeding. I should of wrote down the weight but I didn’t at the time and I made this almost 5 years ago.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Connect With Me!

Categories

Our Featured Recipes

3
Deviled Crab Croquettes and Giveaway
Deviled Crab Croquettes
Pull Apart Dinner Rolls
Pull Apart Dinner Rolls
Roasted Cabbage Steaks
Roasted Cabbage Steaks
Chocolate Peanut Butter Ooey Gooey Butter Cake
Chocolate Peanut Butter Ooey Gooey Butter Cake

Archives

Recent Posts

  • Pumpkin Cheesecake Cake
  • Lemonade Slushies
  • It’s a Party with Frozen Watermelon Daiquiri’s!
  • Cheesy Italian Sweet Pepper Bites
  • Fresh From Florida Tomatoes
  • Campfire Cinnamon and Raisin French Toast
  • 3 Ingredient Strawberry Microwave Jam
  • Strawberry Jam Chocolate Pudding Cake
  • Ooey Gooey Butter Cakes
  • Chocolate Fudge Peppermint Ooey Gooey Butter Cake
  • Ham with Easy Sour Orange Glaze
  • Favorite Christmas Breakfast or Brunch Recipes
  • My Favorite Christmas Candy Recipes
  • Deviled Crab Croquettes
  • Saffron Yellow Rice with Autumn Vegetables

Places of Interest

  • Facebook
  • Pinterest
  • Razzle Dazzle Recipes
  • RSS
  • That's My Home


Search That’s My Home and Razzle Dazzle Recipes

Google
Custom Search

Stampin’ Up!

Stampin' UP!

SoFab Badge


© Copyright 2007 Recipes, Food & Cooking · All Rights Reserved.