Recipes Food and Cooking

Recipes Food and Cooking

  • Home
  • Recipes Index
  • Cooking Tips
  • Contact
  • About Me
  • Privacy Policy

Peanut Butter Cup Banana Cupcakes

May 16, 2013 by Mary Ellen Leave a Comment

Banana Cupcakes filled with Peanut Butter Cups and topped with Chocolate Cream Cheese Frosting
peanut-butter-cup-banana-cupcakes from recipes, food and cooking.com

Yummy is the one word I would use to describe this cupcake. It is filled with peanut butter cups in every delicious bite. The chocolate cream cheese frosting just melts on your tongue. Can you tell I like this one?

These go together pretty quickly. In the frosting I didn’t use the milk the recipe calls for and found I actually had to add another half cup of confectionery sugar to it to get the consistency I wanted.

peanut-butter-cup-banana-cupcakes from recipes, food and cooking.com

 

Save Print
Peanut Butter Cup Banana Cupcakes
Author: Mary Ellen
Prep time:  20 mins
Cook time:  20 mins
Total time:  40 mins
Serves: 1 dozen
 
Banana Cupcakes filled with Peanut Butter Cups and topped with Chocolate Cream Cheese Frosting
Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 stick butter, softened
  • 1/2 cup sugar
  • 1/4 cup sour cream
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoons banana extract (optional)
  • 2 large eggs
  • 2 large ripe bananas, peeled, and mashed
  • 1 cup chopped peanut butter cups
  • Frosting
  • 1/2 cup (1 stick) butter
  • 1 pkg. (8 oz.) cream cheese, cold
  • 1/4 cup unsweetened cocoa
  • 3 oz. semi-sweet chocolate, melted and cooled
  • 1 teaspoon vanilla
  • 3 cups powdered sugar
  • 1-2 tablespoons milk
Instructions
  1. Preheat the oven to 350 degrees F. Line 1 (12-cup) muffin pan with paper cupcake liners.
  2. In a medium bowl, combine the flour, baking powder, baking soda, and salt.
  3. Set aside.
  4. In a mixing bowl, beat together the butter and sugar with a mixer until light and fluffy.
  5. Add the sour cream, vanilla extract, and banana extract (if using).
  6. Slowly beat in the eggs, one at a time.
  7. Incorporate the dry mixture and wet mixtures together until thoroughly combined.
  8. Stir in the bananas and peanut butter cups.
  9. Using an ice cream scoop, fill each cupcake liner 3/4 full.
  10. Bake in the preheated oven until the tops turn golden-brown and when a toothpick, inserted in the middle of the cupcake, comes out clean, about 20 minutes.
  11. Remove the cupcakes from the oven to a wire rack and let cool before frosting.
  12. For frosting: With mixer, cream together butter, cream cheese, and cocoa until blended. Add cooled chocolate and vanilla and mix well. Beat in powdered sugar. Add in 1-2 tbsp of milk…just enough to give you the desired consistency for frosting. Frost liberally!
  13. Food Network
3.4.3177

pe-recipe:287]Maybe you’d like to try?

Peanut Butter Chocolate Cupcakes

 Peanut Butter Chocolate Cupcakes

 

Banana Pudding Cupcakes with Cream Cheese Frosting

Banana Pudding Cupcakes with Cream Cheese Frosting

Individual Pineapple Upside Down Cakes

Pineapple Upside Down Cakes at Recipes Food and Cooking

 

Blueberry Cupcakes

http://thatsmyhome.com/sweetspot/blueberry-cupcakes/

Pin It!

peanut-butter-cup-banana-cupcakes from recipes, food and cooking.com

Follow me on Pinterest

Mary Ellen

Filed Under: Cakes, Chocolate, Cupcakes, Desserts, Frostings

« Broccoli Cheese Patties
Spiedies »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Connect With Me!

Categories

Our Featured Recipes

3
Deviled Crab Croquettes and Giveaway
Deviled Crab Croquettes
Pull Apart Dinner Rolls
Pull Apart Dinner Rolls
Roasted Cabbage Steaks
Roasted Cabbage Steaks
Chocolate Peanut Butter Ooey Gooey Butter Cake
Chocolate Peanut Butter Ooey Gooey Butter Cake

Archives

Recent Posts

  • Pumpkin Cheesecake Cake
  • Lemonade Slushies
  • It’s a Party with Frozen Watermelon Daiquiri’s!
  • Cheesy Italian Sweet Pepper Bites
  • Fresh From Florida Tomatoes
  • Campfire Cinnamon and Raisin French Toast
  • 3 Ingredient Strawberry Microwave Jam
  • Strawberry Jam Chocolate Pudding Cake
  • Ooey Gooey Butter Cakes
  • Chocolate Fudge Peppermint Ooey Gooey Butter Cake
  • Ham with Easy Sour Orange Glaze
  • Favorite Christmas Breakfast or Brunch Recipes
  • My Favorite Christmas Candy Recipes
  • Deviled Crab Croquettes
  • Saffron Yellow Rice with Autumn Vegetables

Places of Interest

  • Facebook
  • Pinterest
  • Razzle Dazzle Recipes
  • RSS
  • That's My Home


Search That’s My Home and Razzle Dazzle Recipes

Google
Custom Search

Stampin’ Up!

Stampin' UP!

SoFab Badge


© Copyright 2007 Recipes, Food & Cooking · All Rights Reserved.