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Cinnamon Sugar Bread

March 6, 2013 by Mary Ellen 2 Comments

Cinnamon Sugar Bread is an easy to make quick bread recipe.

Cinnamon Sugar Bread

Cinnamon Sugar Bread

Loved this bread and I used Truvia in it in place of the sugar. Because Truvia is a sugar blend of half sugar and half stevia, it doesn’t present some of the problems you can have with other sugar substitutes when baking. I have been experimenting a lot lately using sugar substitutes and redoing many of my recipes. This bread did take a little longer to bake and I am not sure if it was because of the Truvia or not but it did take just over an hour to bake.

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Cinnamon Sugar Bread
Author: Mary Ellen
Prep time:  15 mins
Cook time:  1 hour
Total time:  1 hour 15 mins
Serves: 1 loaf
 
Cinnamon Sugar Bread is an easy to make quick bread recipe.
Ingredients
Batter
  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
  • 4 cups flour
  • 2 teaspoons baking soda
Cinnamon/sugar mixture
  • 2/3 cups sugar
  • 2 teaspoons cinnamon
Instructions
  1. Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 cup sugar and cinnamon.
  2. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife.
  3. Bake at 350 degrees for 45-60 min. or until toothpick tester come clean. Cool in pan for 20 minutes before removing from pan.
  4. Note: I used Truvia in place of the sugar and it worked great!
3.4.3177

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Mary Ellen

Filed Under: Breads, Breakfast, Brunch, Quick Breads

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Comments

  1. Joanne/WineLadyCooks says

    June 20, 2014 at 8:33 am

    This delicious Cinnamon and sugar bread is definitely on our menu in our family, we love the flavor combination. Thanks for sharing your recipe.

    Joanne

    Reply
    • Mary Ellen says

      June 20, 2014 at 5:58 pm

      Thanks Joanne for the sweet comment. Come back often!

      Reply

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