Cinnamon Sugar Bread is an easy to make quick bread recipe.
Cinnamon Sugar Bread
Loved this bread and I used Truvia in it in place of the sugar. Because Truvia is a sugar blend of half sugar and half stevia, it doesn’t present some of the problems you can have with other sugar substitutes when baking. I have been experimenting a lot lately using sugar substitutes and redoing many of my recipes. This bread did take a little longer to bake and I am not sure if it was because of the Truvia or not but it did take just over an hour to bake.
Cinnamon Sugar Bread
Author: Mary Ellen
Prep time:
Cook time:
Total time:
Serves: 1 loaf
Cinnamon Sugar Bread is an easy to make quick bread recipe.
Ingredients
Batter
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
- 4 cups flour
- 2 teaspoons baking soda
Cinnamon/sugar mixture
- 2/3 cups sugar
- 2 teaspoons cinnamon
Instructions
- Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 cup sugar and cinnamon.
- Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife.
- Bake at 350 degrees for 45-60 min. or until toothpick tester come clean. Cool in pan for 20 minutes before removing from pan.
- Note: I used Truvia in place of the sugar and it worked great!
Raspberry Coffee Cake
This delicious Cinnamon and sugar bread is definitely on our menu in our family, we love the flavor combination. Thanks for sharing your recipe.
Joanne
Thanks Joanne for the sweet comment. Come back often!