Cinnamon Sugar Bread
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Serves: 1 loaf
 
Cinnamon Sugar Bread is an easy to make quick bread recipe.
Ingredients
Batter
  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
  • 4 cups flour
  • 2 teaspoons baking soda
Cinnamon/sugar mixture
  • 2/3 cups sugar
  • 2 teaspoons cinnamon
Instructions
  1. Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 cup sugar and cinnamon.
  2. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife.
  3. Bake at 350 degrees for 45-60 min. or until toothpick tester come clean. Cool in pan for 20 minutes before removing from pan.
  4. Note: I used Truvia in place of the sugar and it worked great!
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/03/06/cinnamon-sugar-bread/