Bake your brown rice instead of doing it on the stove. Freezes well too.
Baked Brown Rice
I made this the other day and posted it over on my Facebook page, have you been there yet? If not I usually post there several times a week with recipes I am making right now. Be sure to Like Us if you want to know when I post a new recipe.
Next week I’ll be posting from the Tampa area, going to go down and see what new food adventures I can find there. I’ll be sure to share with you.
- 3/4 cup brown rice
- 3 cups water
- 1 tablespoon chicken base
- 1/2 cup carrots
- 1/2 small onion – diced
- 1/4 cup celery
- 1/2 cup peas
- Preheat oven to 375 degrees. Add the rice, water, salt, and chicken base to a sprayed 8 x 8 pan. Cover tightly with foil. Bake for 30 minutes. Add all of the vegetables except the peas. Add another cup water if needed. Bake for another hour and stir in peas. Let set for 10 minutes and serve.
- Note: I had to add water a couple of times. You can adjust the heat if you need to for a shorter baking time.
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