Sweet Potato Dog Biscuits

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Sweet Potato Dog Biscuits

Sweet Potato Dog Biscuits

These biscuits come to you Lola approved. She loves them! She would test everything that comes into this house if I would let her. She does like these biscuits and I like that they didn’t have a lot of ingredients so they came together quickly. Now that I am making her treats I feel much better about giving them treats. Lola love fruits and veggies, cauliflower, broccoli you name it. I even discovered she loves oranges!

lola

I used a whole sweet potato in these treats today, with old fashioned oats, an egg and whole wheat flour. I don’t use and sugar, salt or anything like that in their treats. Next time I am going to add some shredded carrots to these. This recipe can be adjusted pretty easy just by adding a little water or a little flour. If you have cooked veggies you want to use up as long as they don’t have salt or a lot of salt in them I would use it up. I made these in the food processor and it all came together in minutes.

Sweet Potato Dog Biscuits
Author: 
Recipe type: Dogs
Prep time: 
Cook time: 
Total time: 
Serves: 3 dozen
 
Baked sweet potatoes, whole wheat flour and an egg, not much to them but Lola loves these Sweet Potato Dog Biscuits.
Ingredients
  • 1 large sweet potato
  • 1 cup oatmeal – not quick
  • 1½ – 2 cups whole wheat flour
  • 1 egg
  • 2 tablespoons olive oil
Instructions
  1. Bake sweet potato. Scoop out the sweet potato into the food processor bowl. Add the oats and pulse several times to break up the oats. Add 1½ cups of the flour, egg and oil. Mix until combined. If it feels tacky or too soft add remaining flour.
  2. Roll out dough on a floured counter. Cut out with a cookie cutter or just into squares. Place on a greased baking sheet.
  3. Bake at 350 degrees for 15 minutes for small dog bones or 20 – 22 minutes for large ones. You want the bones to be dry to the touch. Allow to cool on a wire rack overnight. Place in a airtight container.

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Sweet Potato Dog Biscuits

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