Sweet Potato Dog Biscuits
Recipe type: Dogs
Prep time: 
Cook time: 
Total time: 
Serves: 3 dozen
Baked sweet potatoes, whole wheat flour and an egg, not much to them but Lola loves these Sweet Potato Dog Biscuits.
  • 1 large sweet potato
  • 1 cup oatmeal – not quick
  • 1 1/2 – 2 cups whole wheat flour
  • 1 egg
  • 2 tablespoons olive oil
  1. Bake sweet potato. Scoop out the sweet potato into the food processor bowl. Add the oats and pulse several times to break up the oats. Add 1 1/2 cups of the flour, egg and oil. Mix until combined. If it feels tacky or too soft add remaining flour.
  2. Roll out dough on a floured counter. Cut out with a cookie cutter or just into squares. Place on a greased baking sheet.
  3. Bake at 350 degrees for 15 minutes for small dog bones or 20 – 22 minutes for large ones. You want the bones to be dry to the touch. Allow to cool on a wire rack overnight. Place in a airtight container.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/08/20/sweet-potato-dog-biscuits/