Roasted French Onion Dip

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Roasted French Onion Dip

One taste of this and you will never buy it premade at the store ever again. It may seem like a lot of work to roast your own onions but trust me it is worth it. Plus I am having you roast more onions than you need so that you can put 2 bags of the prepared onions in the freezer so that you can make this dip 2 more times without roasting the onions. You could even use the onions to make a couple of bowls of French onion soup. Onions cooked this way will become a staple in your kitchen once you make them once, they are in mine.

Roasted French Onion Dip
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 24 oz.
 
Homemade roasted onions are the star in this easy to make dip. Serve with veggies or chips.
Ingredients
  • 4 medium - to large onions
  • 2 tablespoons oil
  • 16 oz. cream cheese
  • 8 oz. cream cheese at room temperature
  • 1 - 2 cloves of garlic minced
  • 1½ teaspoons salt
  • 1 teaspoon pepper
Instructions
  1. Cut onions up into bite size pieces. Heat the oil in a pan large enough to hold all of the onions that can go in the oven. Saute onions for about 5 minutes with the garlic.
  2. Preheat oven to 350 degrees. Place pan in oven covered. Stir about every half hour. It will take about 3 hours for the onions to caramelize. Remove from oven and let cool.
  3. When onions are cool combine the sour cream, cream cheese, salt and pepper. Stir in about ⅓ of the mixture. Taste to adjust seasonings.
  4. Divide the remaining onions in half. Put in freezer bags and freeze until next time you need to make dip.

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 Roasted French Onion Dip

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