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Roasted French Onion Dip

December 19, 2016 by Mary Ellen Leave a Comment

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Roasted French Onion Dip

One taste of this and you will never buy it premade at the store ever again. It may seem like a lot of work to roast your own onions but trust me it is worth it. Plus I am having you roast more onions than you need so that you can put 2 bags of the prepared onions in the freezer so that you can make this dip 2 more times without roasting the onions. You could even use the onions to make a couple of bowls of French onion soup. Onions cooked this way will become a staple in your kitchen once you make them once, they are in mine.

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Roasted French Onion Dip
Author: Mary Ellen @ Recipes Food and Cooking
Recipe type: Appetizer
Prep time:  15 mins
Cook time:  3 hours
Total time:  3 hours 15 mins
Serves: 24 oz.
 
Homemade roasted onions are the star in this easy to make dip. Serve with veggies or chips.
Ingredients
  • 4 medium - to large onions
  • 2 tablespoons oil
  • 16 oz. cream cheese
  • 8 oz. cream cheese at room temperature
  • 1 - 2 cloves of garlic minced
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
Instructions
  1. Cut onions up into bite size pieces. Heat the oil in a pan large enough to hold all of the onions that can go in the oven. Saute onions for about 5 minutes with the garlic.
  2. Preheat oven to 350 degrees. Place pan in oven covered. Stir about every half hour. It will take about 3 hours for the onions to caramelize. Remove from oven and let cool.
  3. When onions are cool combine the sour cream, cream cheese, salt and pepper. Stir in about 1/3 of the mixture. Taste to adjust seasonings.
  4. Divide the remaining onions in half. Put in freezer bags and freeze until next time you need to make dip.
3.4.3177

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 Roasted French Onion Dip

Mary Ellen

Filed Under: Appetizers

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