Roasted French Onion Dip
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 24 oz.
Homemade roasted onions are the star in this easy to make dip. Serve with veggies or chips.
  • 4 medium - to large onions
  • 2 tablespoons oil
  • 16 oz. cream cheese
  • 8 oz. cream cheese at room temperature
  • 1 - 2 cloves of garlic minced
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  1. Cut onions up into bite size pieces. Heat the oil in a pan large enough to hold all of the onions that can go in the oven. Saute onions for about 5 minutes with the garlic.
  2. Preheat oven to 350 degrees. Place pan in oven covered. Stir about every half hour. It will take about 3 hours for the onions to caramelize. Remove from oven and let cool.
  3. When onions are cool combine the sour cream, cream cheese, salt and pepper. Stir in about 1/3 of the mixture. Taste to adjust seasonings.
  4. Divide the remaining onions in half. Put in freezer bags and freeze until next time you need to make dip.
Recipe by Recipes Food and Cooking at