Slow Cooker Roasted Sweet Corn with Chili Lime Butter
Until today I’d never cooked corn in my crock pot, I have one of the newer crock pots that has a 9 x 13 pan in it. It is a perfect casserole dish to take somewhere. The corn roasted perfectly in there. I cooked my corn for about 4 hours. While I was shucking the corn I kept some of the tender husks to put in the bottom of the pan. I placed the corn on the husks and added 1/2 cup of water. I spread a mixture of chili powder, butter and lime over the corn.
- 4 - 8 ears Florida Sweet Corn
- ¼ cup butter
- 1 teaspoon chili powder
- zest and juice of a lime
- salt and pepper
- Peel the sweet corn. Put some of the husks in the bottom of the crock pot. Add ½ cup water. Turn on high. Add the ears of corn to the crock pot.
- Make the butter. (for 4 ears, double for 8 ears) Combine the butter, chili powder with the zest and juice of 1 lime.
- Spread the butter mixture on the corn. Cover the crock pot and cook for 4 hours on high.
Maybe you’d like to try our?